Browsing by Author Guardiola Ibarz, Francesc
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| Issue Date | Title | Author(s) |
|---|---|---|
| 14-Oct-2009 | Effect of Tocopherol Extract, Staphylococcus carnosus Culture, and Celery Concentrate Addition on Quality Parameters of Organic and Conventional Dry-Cured Sausages | Magrinyà Navarro, Núria; Bou Novensà, Ricard; Tres Oliver, Alba; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| Jul-2010 | Effectiveness of antioxidants in preventing oxidation of palm oil enriched with heme iron: A model for iron fortification in baked products | Alemán, Mercedes; Nuchi, C. D.; Bou Novensà, Ricard; Tres Oliver, Alba; Polo Pozo, Francisco Javier; Guardiola Ibarz, Francesc; Codony Salcedo, Rafael |
| 1-Oct-2019 | Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens | Rodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Garcés-Narro, Carlos; Guardiola Ibarz, Francesc; Gasa, J.; Barroeta, A.C. |
| 2021 | Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age | Tres Oliver, Alba; Rodríguez Sánchez, Raquel; Sala, Roser; Soler, María Dolores; Guardiola Ibarz, Francesc; Barroeta, A.C. |
| 2023 | Evaluación de los aprendizajes a las asignaturas de practicas externas del grado de ciencia y tecnología de los alimentos y del máster de desarrollo e innovación de alimentos | Llorach, Rafael; Urpí Sardà, Mireia; Pares, Ricard; López Tamames, Elvira; Andrés Lacueva, Ma. Cristina; Rovira Ginestet, Ramon; Guardiola Ibarz, Francesc; Vidal Ortega, Catherine; Hidalgo Liberona, Nicole; Riu Aumatell, Montserrat; Montoro Lorite, Antonio; Monferrer, Albert |
| 1-Mar-2019 | Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages | Rodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Guardiola Ibarz, Francesc; Barroeta, A.C. |
| 1995 | Formacion de derivados oxidados de colesterol en alimentos | Guardiola Ibarz, Francesc; Codony Salcedo, Rafael; Rafecas Martínez, Magdalena; Boatella Riera, Josep |
| 1-Feb-1994 | Formación de oxiesteroles en el huevo en polvo durante el proceso de atomización y el almacenamiento | Guardiola Ibarz, Francesc |
| 26-Apr-2022 | Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance | Quintanilla-Casas, Beatriz; Torres-Cobos, Berta; Guardiola Ibarz, Francesc; Romero, Agustí; Tres Oliver, Alba; Vichi, S. (Stefania) |
| 1-Jun-2022 | Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration | Quintanilla-Casas, Beatriz; Torres-Cobos, Berta; Guardiola Ibarz, Francesc; Servili, Maurizio; Alonso-Salces, Rosa M.; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, S. (Stefania); Tres Oliver, Alba |
| 1-Nov-2014 | High-throughput analysis of lipid hydroperoxides in edible oils and fats using the fluorescent reagent diphenyl-1-pyrenylphosphine | Santas Gutiérrez, Jonathan; Guzmán, Yeimmy J.; Guardiola Ibarz, Francesc; Rafecas Martínez, Magdalena; Bou Novensà, Ricard |
| 16-Nov-2017 | Immunomodulatory effect and maternal transmission of a probiotic strain of Lactobacillus isolated from human milk | Tres Oliver, Alba; Azagra Boronat, Ignasi; Massot Cladera, Malen; Franch i Masferrer, Àngels; Castell, Margarida; Guardiola Ibarz, Francesc; Pérez-Cano, Francisco J.; Rodríguez Lagunas, María José |
| 11-May-2009 | Incorporación de aceites poliinsaturados, alfatocoferol y minerales en pienso: Efectos sobre la composición y oxidación lipídica de plasma, hígado y carne de conejo | Tres Oliver, Alba |
| 28-Feb-2020 | Lactobacillus fermentum CECT5716 Supplementation in Rats During Pregnancy and Lactation Impacts Maternal and Offspring Lipid Profile, Immune System and Microbiota | Azagra Boronat, Ignasi; Tres Oliver, Alba; Massot Cladera, Malen; Franch i Masferrer, Àngels; Castell, Margarida; Guardiola Ibarz, Francesc; Pérez-Cano, Francisco J.; Rodríguez Lagunas, María José |
| 29-Dec-2020 | Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration | Quintanilla-Casas, Beatriz; Strochi, Giulia; Bustamante Alonso, Julen; Torres-Cobos, Berta; Guardiola Ibarz, Francesc; Moreda, Wenceslao; Martínez-Rivas, José Manuel; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres Oliver, Alba; Vichi, S. (Stefania) |
| 6-Apr-2021 | Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding | Varona, Elisa; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Barroeta, A.C.; Guardiola Ibarz, Francesc |
| 1994 | Metodologia analitica para la determinacion de oxiesteroles | Guardiola Ibarz, Francesc; Codony Salcedo, Rafael; Rafecas Martínez, Magdalena; Boatella Riera, Josep |
| 3-Aug-2010 | Moderately oxidized oils and dietary zinc and alpha-tocopheryl acetate supplementation: effects on the oxidative stability of rabbit plasma, liver, and meat | Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 26-May-2005 | Modificació del valor nutritiu, l'estabilitat oxidativa i la qualitat sensorial de la carn de pollastre mitjançant la dieta | Bou Novensà, Ricard |
| 12-Feb-2021 | L'oli d'oliva en gastronomia: des de la congelació fins a 180 ºC | Díez Betriu, Anna |