Browsing by Author Lamuela Raventós, Rosa Ma.
Showing results 169 to 188 of 190
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| Issue Date | Title | Author(s) |
|---|---|---|
| 28-Oct-2022 | The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties | González-Coria, Johana; Lozano-Castellón, Julián; Jaime-Rodríguez, Carolina; Olmo-Cunillera, Alexandra; Laveriano-Santos, Emily P.; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Puig, Jordi; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan |
| 7-Feb-2008 | The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-Epicatechin metabolites in healthy humans subjects | Roura Carvajal, Elena; Andrés Lacueva, Ma. Cristina; Estruch Riba, Ramon; Mata Bilbao, María de Lourdes; Izquierdo Pulido, Maria; Lamuela Raventós, Rosa Ma. |
| 15-May-2017 | The hidden face of wine polyphenol polymerization highlighted by high resolution mass spectrometry | Vallverdú i Queralt, Anna; Meudec, Emmanuelle; Eder, M.; Lamuela Raventós, Rosa Ma.; Sommerer, Nicolas; Cheynier, Veronique |
| 25-Apr-2012 | The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease | Urpí Sardà, Mireia; Casas Rodríguez, Rosa M.; Chiva Blanch, Gemma; Romero-Mamani, Edwin Saúl; Valderas Martínez, Palmira; Salas Salvadó, Jordi; Covas Planells, María Isabel; Toledo Atucha, Estefanía; Andrés Lacueva, Ma. Cristina; Llorach, Rafael; García Arellano, Ana; Bulló, Mònica; Ruiz-Gutiérrez, Valentina; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |
| 27-Apr-2021 | Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats | López-Yerena, Anallely; Vallverdú i Queralt, Anna; Jáuregui Pallarés, Olga; García Sala, Xavier; Lamuela Raventós, Rosa Ma.; Escribano Ferrer, Elvira |
| 16-Mar-2016 | Tomato sauce enriched with olive oil exerts greater effects on cardiovascular disease risk factors than raw tomato and tomato sauce: a randomized trial | Valderas Martínez, Palmira; Chiva Blanch, Gemma; Casas Rodríguez, Rosa M.; Arranz Martínez, Sara; Martínez Huélamo, Miriam; Urpí Sardà, Mireia; Torrado, Xavier; Corella Piquer, Dolores; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |
| 7-Jun-2023 | Tomato wastes and by-products: Upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications | López-Yerena, Anallely; Domínguez López, Inés; Abuhabib, Mohamed M.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Pérez Bosch, Maria |
| 7-Jun-2023 | Total (poly)phenol analysis by the Folin-Ciocalteu assay as an anti-inflammatory biomarker in biological samples | Domínguez López, Inés; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma. |
| 30-Mar-2021 | Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method | Lozano-Castellón, Julián; López-Yerena, Anallely; Olmo-Cunillera, Alexandra; Jáuregui Pallarés, Olga; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
| Jul-2023 | Total carotene plasma concentrations are inversely associated with atherosclerotic plaque burden: A post-hoc analysis of the DIABIMCAP cohort | Bujosa, Francesc; Herreras, Zoe; Catalán, Marta; Pinyol, Montserrat; Lamuela Raventós, Rosa Ma.; Martínez Huélamo, Miriam; Gilabert, Rosa; Jiménez, Amanda; Ortega, Emilio; Chiva Blanch, Gemma |
| 14-Sep-2022 | Total urinary polyphenols and ideal cardiovascular health metrics in Spanish adolescents enrolled in the SI Program: a cross-sectional study | Laveriano-Santos, Emily P.; Arancibia Riveros, Camila; Parilli Moser, Isabella; Ramírez-Garza, S.L.; Tresserra i Rimbau, Anna; RuizLeón, A.M.; Estruch Riba, Ramon; Bodega, Patricia; Miguel, Mercedes de; de Cos-Gandoy, Amaya; Carral, Vanesa; Santos-Beneit, Gloria; Fernández Alvira, Juan Miguel; Fernández Jiménez, Rodrigo; Lamuela Raventós, Rosa Ma. |
| 11-Mar-2023 | Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers | Parilli Moser, Isabella; Domínguez López, Inés; Vallverdú i Queralt, Anna; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma. |
| Sep-2020 | Urinary resveratrol metabolites output: differential associations with cardiometabolic markers and liver enzymes in house-dwelling subjects featuring metabolic syndrome | Bullón Vela, Vanessa; Abete, Itziar; Zulet, M. Angeles; Xu, Yifan; Martínez-González, Miguel Ángel, 1957-; Sayón Orea, Carmen; Ruiz-Canela, Miguel; Toledo Atucha, Estefanía; Martín Sánchez, Vicente; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.; Almanza Aguilera, Enrique; Fitó Colomer, Montserrat; Salas Salvadó, Jordi; Díaz López, Andrés; Tinahones, Francisco J.; Tur, Josep Antoni |
| 10-Feb-2014 | Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial | Regueiro, Jorge; Vallverdú i Queralt, Anna; Simal-Gándara, Jesús; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma. |
| 22-Aug-2021 | Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol | Domínguez López, Inés; Parilli Moser, Isabella; Arancibia Riveros, Camila; Tresserra i Rimbau, Anna; Martínez González, Miguel Angel; Ortega Azorín, Carolina; Salas Salvadó, Jordi; Castañer, Olga; Lapetra, José; Arós, Fernando; Fiol, Miquel; Serra Majem, Lluís; Pintó Sala, Xavier; Gómez Gracia, Enrique; Ros, Emilio; Lamuela Raventós, Rosa Ma.; Estruch, Ramon |
| 1-Oct-2016 | Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model. | Quifer Rada, Paola; Choy, Ying yng; Calvert, Christopher C.; Waterhouse, Andrew L.; Lamuela Raventós, Rosa Ma. |
| 2-Apr-2019 | Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique | Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Francetto Juliano, Fernanda; Hurtado Barroso, Sara; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 1-Jan-1998 | Variables que influyen en la capacidad espumante de los vinos elaborados según el método tradicional y el "classico" | Andrés Lacueva, Ma. Cristina |
| 16-Nov-2020 | Vegetable and fruit consumption and prognosis among cancer survivors: a systematic review and meta-analysis of cohort studies | Hurtado Barroso, Sara; Trius-Soler, Marta; Lamuela Raventós, Rosa Ma.; Zamora-Ros, Raul |
| 21-Sep-2005 | El vi a l'antic Egipte | Guasch i Jané, Maria Rosa |