Browsing by Author Lamuela Raventós, Rosa Ma.

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Issue DateTitleAuthor(s)
Jul-2023Total carotene plasma concentrations are inversely associated with atherosclerotic plaque burden: A post-hoc analysis of the DIABIMCAP cohortBujosa, Francesc; Herreras, Zoe; Catalán, Marta; Pinyol, Montserrat; Lamuela Raventós, Rosa Ma.; Martínez Huélamo, Miriam; Gilabert, Rosa; Jiménez, Amanda; Ortega, Emilio; Chiva Blanch, Gemma
14-Sep-2022Total urinary polyphenols and ideal cardiovascular health metrics in Spanish adolescents enrolled in the SI Program: a cross-sectional studyLaveriano-Santos, Emily P.; Arancibia Riveros, Camila; Parilli Moser, Isabella; Ramírez-Garza, S.L.; Tresserra i Rimbau, Anna; RuizLeón, A.M.; Estruch Riba, Ramon; Bodega, Patricia; Miguel, Mercedes de; de Cos-Gandoy, Amaya; Carral, Vanesa; Santos-Beneit, Gloria; Fernández Alvira, Juan Miguel; Fernández Jiménez, Rodrigo; Lamuela Raventós, Rosa Ma.
11-Mar-2023Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health BiomarkersParilli Moser, Isabella; Domínguez López, Inés; Vallverdú i Queralt, Anna; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma.
Sep-2020Urinary resveratrol metabolites output: differential associations with cardiometabolic markers and liver enzymes in house-dwelling subjects featuring metabolic syndromeBullón Vela, Vanessa; Abete, Itziar; Zulet, M. Angeles; Xu, Yifan; Martínez-González, Miguel Ángel, 1957-; Sayón Orea, Carmen; Ruiz-Canela, Miguel; Toledo Atucha, Estefanía; Martín Sánchez, Vicente; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.; Almanza Aguilera, Enrique; Fitó Colomer, Montserrat; Salas Salvadó, Jordi; Díaz López, Andrés; Tinahones, Francisco J.; Tur, Josep Antoni
10-Feb-2014Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trialRegueiro, Jorge; Vallverdú i Queralt, Anna; Simal-Gándara, Jesús; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.
22-Aug-2021Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL CholesterolDomínguez López, Inés; Parilli Moser, Isabella; Arancibia Riveros, Camila; Tresserra i Rimbau, Anna; Martínez González, Miguel Angel; Ortega Azorín, Carolina; Salas Salvadó, Jordi; Castañer, Olga; Lapetra, José; Arós, Fernando; Fiol, Miquel; Serra Majem, Lluís; Pintó Sala, Xavier; Gómez Gracia, Enrique; Ros, Emilio; Lamuela Raventós, Rosa Ma.; Estruch, Ramon
1-Oct-2016Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model.Quifer Rada, Paola; Choy, Ying yng; Calvert, Christopher C.; Waterhouse, Andrew L.; Lamuela Raventós, Rosa Ma.
2-Apr-2019Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito TechniqueRinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Francetto Juliano, Fernanda; Hurtado Barroso, Sara; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma.
1-Jan-1998Variables que influyen en la capacidad espumante de los vinos elaborados según el método tradicional y el "classico"Andrés Lacueva, Ma. Cristina
16-Nov-2020Vegetable and fruit consumption and prognosis among cancer survivors: a systematic review and meta-analysis of cohort studiesHurtado Barroso, Sara; Trius-Soler, Marta; Lamuela Raventós, Rosa Ma.; Zamora-Ros, Raul
21-Sep-2005El vi a l'antic EgipteGuasch i Jané, Maria Rosa
12-Jun-2014Wine, alcohol, polyphenols and cardiovascular diseaseEstruch Riba, Ramon; Lamuela Raventós, Rosa Ma.
10-Jul-2012Wine, beer, alcohol and polyphenols on cardiovascular disease and cancerArranz Martínez, Sara; Chiva Blanch, Gemma; Valderas Martínez, Palmira; Medina Remón, Alexander; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon