Browsing by Author Guardiola Ibarz, Francesc

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Issue DateTitleAuthor(s)
2015Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milkAlemán, Mercedes; Bou Novensà, Ricard; Guardiola Ibarz, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke
11-Mar-2009Assessment of the levels of degradation in fat co- and by-products for feed uses and their relationships with some lipid composition parametersNuchi, C. D.; Guardiola Ibarz, Francesc; Bou Novensà, Ricard; Bondioli, Paolo; Della Bella, Laura; Codony Salcedo, Rafael
25-Jan-2020Associations of breast milk microbiota, immune factors, and fatty acids in the rat mother-offspring pairAzagra Boronat, Ignasi; Tres Oliver, Alba; Massot Cladera, Malen; Franch i Masferrer, Àngels; Castell, Margarida; Guardiola Ibarz, Francesc; Pérez-Cano, Francisco J.; Rodríguez Lagunas, María José
2016Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometryBayés-García, Laura; Tres, A.; Vichi, S. (Stefania); Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Codony Salcedo, Rafael; Boatella, J.; Caixach Gamisans, Josep; Ueno, S.; Guardiola Ibarz, Francesc
Jan-2019Catalan virgin olive oil Protected Designations of Origin: physicochemical and major sensory attributesVichi, S. (Stefania); Tres Oliver, Alba; Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; Martí, Esteve; Hermoso, Juan F.; Ninot, Antònia; Romero, Agustí
5-Jun-2020Chemical Markers to Distinguish the Homo- And Heterozygous Bitter Genotype in Sweet Almond KernelsVichi, S. (Stefania); Mayer, Morgana N.; León-Cárdenas, María G.; Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Guardiola Ibarz, Francesc; Batlle, Ignasi; Romero, Agustí
2016Co-spray-drying of a heme iron ingredient to decrease its pro-oxidant effect in lipid-containing foodsAlemán, Mercedes; Bou Novensà, Ricard; Polo, Javier; Rodríguez, Carmen; Tres Oliver, Alba; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc
15-Jan-2021Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal FeedingVarona, Elisa; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Barroeta, A.C.; Guardiola Ibarz, Francesc
1993Contenidos de isomeros trans de los acidos grasos en productos carnicos (II). Tejidos adiposo y grasa intramuscular del cerdoLluch, M. C.; Pascual, J.; Parcerisa Egea, Javier; Guardiola Ibarz, Francesc; Codony Salcedo, Rafael; Rafecas Martínez, Magdalena; Boatella Riera, Josep
1993Contenidos de isomeros trans de los acidos grasos en productos carnicos. (III) Tejido adiposo y grasa intramuscular de vacunoLluch, M. C.; Roca de Vinyals, M.; Parcerisa Egea, Javier; Guardiola Ibarz, Francesc; Codony Salcedo, Rafael; Rafecas Martínez, Magdalena; Boatella Riera, Josep
2-Jun-2020Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish MarketTres Oliver, Alba; Tarnovska, Natalia; Varona, Elisa; Quintanilla-Casas, Beatriz; Vichi, S. (Stefania); Gibert, Anna; Vilchez, Elisenda; Guardiola Ibarz, Francesc
1-Mar-2013Determination of total plasma hydroperoxides using a diphenyl-1-pyrenylphosphine fluorescent probeSantas Gutiérrez, Jonathan; Guardiola Ibarz, Francesc; Rafecas Martínez, Magdalena; Bou Novensà, Ricard
29-Jun-2009Dietary n-6- or n-3-rich vegetable fats and antioxidants: effects on fatty acid composition and stability of rabbit plasma, liver and meatTres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc
May-2010Effect of heating oxyhemoglobin and methemoglobin on microsomes oxidation.Bou Novensà, Ricard; Hanquet, N.; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc; Decker, E.A
16-Nov-2017Effect of Salmosan, a β-galactomannan-rich product on intestinal barrier functionBrufau Bonet, M. Teresa (Maria Teresa); Campo Sabariz, Joan; Bou Novensà, Ricard; Guardiola Ibarz, Francesc; Marqués Villavecchia, Ana M.; Carné, S.; Pérez-Vendrell, A. M.; Brufau, Joaquim; Ferrer i Roig, Ruth; Martín Venegas, Raquel
14-Oct-2009Effect of Tocopherol Extract, Staphylococcus carnosus Culture, and Celery Concentrate Addition on Quality Parameters of Organic and Conventional Dry-Cured SausagesMagrinyà Navarro, Núria; Bou Novensà, Ricard; Tres Oliver, Alba; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc
Jul-2010Effectiveness of antioxidants in preventing oxidation of palm oil enriched with heme iron: A model for iron fortification in baked productsAlemán, Mercedes; Nuchi, C. D.; Bou Novensà, Ricard; Tres Oliver, Alba; Polo Pozo, Francisco Javier; Guardiola Ibarz, Francesc; Codony Salcedo, Rafael
1-Oct-2019Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickensRodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Garcés-Narro, C.; Guardiola Ibarz, Francesc; Gasa, J.; Barroeta, A.C.
2021Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of ageTres Oliver, Alba; Rodríguez Sánchez, Raquel; Sala, Roser; Soler, María Dolores; Guardiola Ibarz, Francesc; Barroeta, A.C.
1-Mar-2019Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different agesRodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Guardiola Ibarz, Francesc; Barroeta, A.C.