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| Issue Date | Title | Author(s) |
|---|---|---|
| 23-Apr-2016 | Cocoa Diet Prevents Antibody Synthesis and Modifies Lymph Node Composition and Functionality in a Rat Oral Sensitization Model | Camps i Bossacoma, Mariona; Abril Gil, Maria del Mar; Saldaña-Ruíz, Sandra; Franch i Masferrer, Àngels; Pérez-Cano, Francisco J.; Castell, Margarida |
| 7-Oct-2016 | Lipids and physical function in older adults | Casas Agustench, Patricia; Cherubini, Antonio; Andrés-Lacueva, C. |
| Apr-2016 | Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage | Magrinyà Navarro, Núria; Bou Novensà, Ricard; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 1-Apr-2016 | Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate | Alemán, Mercedes; Bou Novensà, Ricard; Tres Oliver, Alba; Polo, Javier; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 6-May-2016 | Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry | Hachicha Hbaieb, Rim; Kotti, Faten; Cortés Francisco, Nuria; Caixach Gamisans, Josep; Gargouri, Mohamed; Vichi, S. (Stefania) |
| 6-Jul-2016 | Dietary Epicatechin Is Available to Breastfed Infants through Human Breast Milk in the Form of Host and Microbial Metabolites | Khymenets, Olha; Rabassa Bonet, Montserrat; Rodríguez-Palmero Seuma, María; Rivero Urgell, M. Montserrat; Urpí Sardà, Mireia; Tulipani, Sara; Brandi, P.; Campoy Folgoso, Cristina; Santos-Buelga, Celestino; Andrés Lacueva, Ma. Cristina |
| 31-Mar-2016 | Human hydroxytyrosol's absorption and excretion from a nutraceutical | Khymenets, Olha; Crespo, M. Carmen; Dangles, Olivier; Rakotomanomana, N.; Andrés Lacueva, Ma. Cristina; Visioli, F. (Francesco) |
| 13-Feb-2016 | Volatile thiols in coffee: A review on their formation, degradation, assessment and influence on coffee sensory quality | Dulsat-Serra, Neus; Quintanilla-Casas, Beatriz; Vichi, S. (Stefania) |
| 2016 | Co-spray-drying of a heme iron ingredient to decrease its pro-oxidant effect in lipid-containing foods | Alemán, Mercedes; Bou Novensà, Ricard; Polo, Javier; Rodríguez, Carmen; Tres Oliver, Alba; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 27-Jul-2016 | Epicuticular Wax in Developing Olives (Olea europaea) Is Highly Dependent upon Cultivar and Fruit Ripeness | Vichi, S. (Stefania); Cortés Francisco, Nuria; Caixach Gamisans, Josep; Barrios, Gonçal; Mateu, Jordi; Ninot, Antònia; Romero, Agustí |