Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/125948
Title: Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study
Author: Abbas, Sascha
Linseisen, Jakob
Rohrmann, Sabine
Beulens, Joline W. J.
Buijsse, Brian
Amiano, Pilar
Ardanaz, Eva
Balkau, Beverley
Boeing, Heiner
Clavel-Chapelon, Françoise
Fagherazzi, Guy
Franks, Paul W.
Gavrila, Diana
Grioni, Sara
Kaaks, Rudolf
Key, Timothy J.
Khaw, Kay-Tee
Kühn, Tilman
Mattiello, Amalia
Molina Montes, Esther
Nilsson, Peter M.
Overvad, Kim
Quirós, J. Ramón
Rolandsson, Olov
Sacerdote, Carlotta
Saieva, Calogero
Slimani, Nadia
Sluijs, Ivonne
Spijkerman, Annemieke M. W.
Tjønneland, Anne
Tumino, Rosario
van der A, Daphne L.
Zamora-Ros, Raul
Sharp, Stephen J.
Langenberg, Claudia
Forouhi, Nita G.
Riboli, Elio
Wareham, Nicholas J.
Keywords: Diabetis no-insulinodependent
Càncer
Non-insulin-dependent diabetes
Cancer
Issue Date: Feb-2014
Publisher: Nature Publishing Group
Abstract: BACKGROUND/OBJECTIVES: Prospective cohort studies have indicated that serum vitamin D levels are inversely related to risk of type 2 diabetes. However, such studies cannot determine the source of vitamin D. Therefore, we examined the association of dietary vitamin D intake with incident type 2 diabetes within the European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct study in a heterogeneous European population including eight countries with large geographical variation. SUBJECTS/METHODS: Using a case-cohort design, 11 245 incident cases of type 2 diabetes and a representative subcohort (N = 15 798) were included in the analyses. Hazard ratios (HR) and 95% confidence intervals (CIs) for type 2 diabetes were calculated using a Prentice-weighted Cox regression adjusted for potential confounders. Twenty-four-hour diet-recall data from a subsample (N = 2347) were used to calibrate habitual intake data derived from dietary questionnaires. RESULTS: Median follow-up time was 10.8 years. Dietary vitamin D intake was not significantly associated with the risk of type 2 diabetes. HR and 95% CIs for the highest compared to the lowest quintile of uncalibrated vitamin D intake was 1.09 (0.97-1.22) (P-trend = 0.17). No associations were observed in a sex-specific analysis. The overall pooled effect (HR (95% CI)) using the continuous calibrated variable was 1.00 (0.97-1.03) per increase of 1 mg/day dietary vitamin D. CONCLUSIONS: This observational study does not support an association between higher dietary vitamin D intake and type 2 diabetes incidence. This result has to be interpreted in light of the limited contribution of dietary vitamin D on the overall vitamin D status of a person.
Note: Versió postprint del document publicat a: https://doi.org/10.1038/ejcn.2013.235
It is part of: European Journal of Clinical Nutrition, 2014, vol. 68, num. 2, p. 196-202
URI: http://hdl.handle.net/2445/125948
Related resource: https://doi.org/10.1038/ejcn.2013.235
ISSN: 0954-3007
Appears in Collections:Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))
Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

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