Please use this identifier to cite or link to this item:
http://hdl.handle.net/2445/130330
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Massot Cladera, Malen | - |
dc.contributor.author | Pérez-Cano, Francisco J. | - |
dc.contributor.author | Llorach, Rafael | - |
dc.contributor.author | Urpí Sardà, Mireia | - |
dc.date.accessioned | 2019-03-14T14:17:07Z | - |
dc.date.available | 2019-03-14T14:17:07Z | - |
dc.date.issued | 2017-02-2017 | - |
dc.identifier.uri | http://hdl.handle.net/2445/130330 | - |
dc.description.abstract | The Research Institute on Nutrition and Food Security at the University of Barcelona (INSA-UB) was founded in 2005 by twenty-two research groups from the Faculties of Pharmacy and Food Science; Biology; Chemistry; and Geography and History, as well as other UB-affiliated centers and hospitals. Most of the groups at the Institute are, or at least are part of, the research groups established by the Government of Catalonia. INSA-UB was founded to meet the current societal need for research, training and service provision in the sectors related to the agro-alimentary industry. Researchers at the Institute are experts in different fields of nutrition; food analysis and control; food safety and the study of the social and economic impact of food. The main objectives of the institute are to promote research in the fields in which it works; to encourage collaboration between researchers and the establishment of multidisciplinary teams; to promote participation in research programs and institutional administration, particularly in European research projects; to encourage the development of joint projects with companies in the sectors related to its scope; to make available all the social potential of the UB in this area, especially the training of technicians and specialists and provision of services; to promote the transfer of knowledge and the dissemination of research results between society and government; and to advise consumers, businesses and public authorities on nutrition, food safety and quality... | - |
dc.format.extent | 31 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | MDPI | - |
dc.relation.isformatof | Reproducció del document publicat a: http://doi.org/10.3390/nu9020156 | - |
dc.relation.ispartof | Nutrients 2017, 9, 156, 1-31 | - |
dc.relation.uri | http://doi.org/10.3390/nu9020156 | - |
dc.rights | cc by (c) Massot Cladera, Malen et al., 2017 | - |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.source | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) | - |
dc.subject.classification | Cacau | - |
dc.subject.classification | Xocolata | - |
dc.subject.classification | Catalunya | - |
dc.subject.other | Cocoa | - |
dc.subject.other | Chocolate | - |
dc.subject.other | Catalonia | - |
dc.title | “Cocoa and Chocolate: Science and Gastronomy”—The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016 | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 676709 | - |
dc.date.updated | 2019-03-14T08:11:03Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
dc.identifier.pmid | 28218656 | - |
Appears in Collections: | Articles publicats en revistes (Bioquímica i Fisiologia) Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
nutrients-09-00156-v3.pdf | 306.13 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License