1. Dipòsit Digital de la Universitat de Barcelona

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Results 1-10 of 35 (Search time: 0.465 seconds).
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Issue DateTitleAuthor(s)
23-Dec-2016Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in foodLucci, Paolo; Saurina, Javier; Núñez Burcio, Oscar
30-Sep-2016Recent advances in the determination of biogenic amines in food samples by (U)HPLCSentellas, Sonia; Núñez Burcio, Oscar; Saurina, Javier
19-Mar-2019Non-targeted HPLC-UV fingerprinting as chemical descriptors for the classification and authentication of nuts by multivariate chemometric methodsCampmajó Galván, Guillem; Navarro, Gemma J.; Núñez, Nerea; Puignou i Garcia, Lluís; Saurina, Javier; Núñez Burcio, Oscar
28-Feb-2017Determination of polyphenols in white wines by liquid chromatography: application to the characterization of Alella (Catalonia, Spain) wines using chemometric methodsLarrauri, Alexander; Núñez Burcio, Oscar; Hernández Cassou, Santiago; Saurina, Javier
15-Apr-2017Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methodsPardo-Mates, Naiara; Vera, Alex; Barbosa, Sergio; Hidalgo-Serrano, Míriam; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís
2021Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical OriginCollado, Xavi; Campmajó Galván, Guillem; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar
13-Apr-2020Classification and authentication of paprika by UHPLC-HRMS fingerprinting and multivariate calibration methods (PCA and PLS-DA)Barbosa, Sergio; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar
1-May-2021Non-targeted high-performance liquid chromatography with ultraviolet and fluorescence detection fingerprinting for the classification, authentication, and fraud quantitation of instant coffee and chicory by multivariate chemometric methodsNúñez, Nerea; Pons Marquès, Josep; Saurina, Javier; Núñez Burcio, Oscar
2016HPLC fingerprints for the authentication of cranberry-based products based on multivariate calibration approachesPuigventós, Lídia; Núñez Burcio, Oscar; Saurina, Javier
21-Aug-2018Detection and quantitation of frauds in the authentication of cranberry-based extracts by UHPLC-HRMS (Orbitrap) polyphenolic profiling and multivariate calibration methodsBarbosa, Sergio; Pardo-Mates, Naiara; Hidalgo-Serrano, Míriam; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar

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