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| Issue Date | Title | Author(s) |
|---|---|---|
| 16-Nov-2017 | Comparison of urinary excretion of total polyphenols after a high antioxidant diet and a low antioxidant diet | Hurtado Barroso, Sara; Tresserra i Rimbau, Anna; Alvarenga, J. F. R.; Lamuela Raventós, Rosa Ma. |
| 16-Nov-2017 | Synergism effect of home cooking and ingredients enhance tomato polyphenols in Mediterranean sofrito | Alvarenga, J. F. R.; Weatrin, V.; Quifer Rada, Paola; Hurtado Barroso, Sara; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 16-Nov-2017 | Stability of carotenoids in commercial sofrito | Serrano-García, I.; Alvarenga, J. F. R.; Lamuela Raventós, Rosa Ma. |
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- 3 2017