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| Issue Date | Title | Author(s) |
|---|---|---|
| Oct-2007 | Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk | Vàzquez Agell, Mònica; Sacanella Meseguer, Emilio; Tobías, Ester; Monagas, Maria; Antúnez Jorge, Emilia; Zamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Lamuela Raventós, Rosa Ma.; Fernández-Solà, J. (Joaquim); Nicolás Arfelis, Josep Maria; Estruch Riba, Ramon |
| 23-Sep-2009 | Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease | Monagas, Maria; Khan, Nasiruddin; Andrés Lacueva, Ma. Cristina; Casas Rodríguez, Rosa M.; Urpí Sardà, Mireia; Llorach, Rafael; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |
| 12-Jun-2014 | Wine, alcohol, polyphenols and cardiovascular disease | Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma. |
| 3-Dec-2008 | Polymorphisms cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or nuts | Corella Piquer, Dolores; González, José Ignacio; Bulló, Mònica; Carrasco, Paula; Portolés, Olga; Díez Espino, Javier; Covas Planells, María Isabel; Ruiz-Gutiérrez, Valentina; Gómez Gracia, Enrique; Arós, Fernando; Fiol Sala, Miguel; Conde Herrera, Manuel; Santos, José Manuel; Sáez Tormo, Guillermo; Lamuela Raventós, Rosa Ma.; Lahoz, Carlos; Vinyoles, Ernest; Ros Rahola, Emilio; Estruch Riba, Ramon |
| 27-Feb-2015 | Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial | Ruiz-Canela, Miguel; Zazpe, Itziar; Shivappa, Nitin; Hébert, James R.; Sánchez Tainta, Ana; Corella Piquer, Dolores; Salas Salvadó, Jordi; Fitó Colomer, Montserrat; Lamuela Raventós, Rosa Ma.; Rekondo, Javier; Fernández-Crehuet, J.; Fiol Sala, Miguel; Santos-Lozano, Jose Manuel; Serra Majem, Lluís; Pintó Sala, Xavier; Martínez, José Antonio; Ros Rahola, Emilio; Estruch Riba, Ramon; Martínez-González, Miguel Ángel, 1957- |
| 25-Apr-2012 | The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease | Urpí Sardà, Mireia; Casas Rodríguez, Rosa M.; Chiva Blanch, Gemma; Romero-Mamani, Edwin Saúl; Valderas Martínez, Palmira; Salas Salvadó, Jordi; Covas Planells, María Isabel; Toledo Atucha, Estefanía; Andrés Lacueva, Ma. Cristina; Llorach, Rafael; García Arellano, Ana; Bulló, Mònica; Ruiz-Gutiérrez, Valentina; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |
| 16-Mar-2016 | Tomato sauce enriched with olive oil exerts greater effects on cardiovascular disease risk factors than raw tomato and tomato sauce: a randomized trial | Valderas Martínez, Palmira; Chiva Blanch, Gemma; Casas Rodríguez, Rosa M.; Arranz Martínez, Sara; Martínez Huélamo, Miriam; Urpí Sardà, Mireia; Torrado, Xavier; Corella Piquer, Dolores; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |
| 2009 | Inhibition of circulating immune cell activation: a molecular antiinflamatory effect of the mediterranean diet. | Mena Jaramillo, Mari Pau; Sacanella Meseguer, Emilio; Vàzquez Agell, Mònica; Morales, Mercedes; Fitó Colomer, Montserrat; Escoda, Rosa; Serrano-Martínez, Manuel; Salas Salvadó, Jordi; Benages, Neus; Casas Rodríguez, Rosa M.; Lamuela Raventós, Rosa Ma.; Masanes, Ferran; Ros Rahola, Emilio; Estruch Riba, Ramon |
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