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| Issue Date | Title | Author(s) |
|---|---|---|
| 6-Apr-2015 | Increased Dihydroceramide/ceramide ratio mediated by defective expression of degs1 impairs adipocyte differentiation and function. | Barbarroja, Nuria; Rodriguez Cuenca, Sergio; Nygren, Heli; Camargo, Antonio; Pirraco, Ana; Relat Pardo, Joana; Cuadrado, Irene; Pellegrinelli, Vanessa; Medina Gómez, Gema; Lopez-Pedrera, Chary; Tinahones, Francisco J.; Symons, J. David; Summers, Scott A.; Ore ic, Matej; Vidal-Puig, Antonio |
| 1-Jul-2019 | Influence of the addition of KCl and CaCl2 blends on the physicochemical parameters of salted meat products throughout the processing steps | Silva Vidal, Vitor Andre; De Souza Paglarini, Camila; Ferreira, Alef; Dos Santos, José Roberto; Pollonio, Marise A. R. |
| 2013 | Productos dietéticos singulares (1900-1950) II: cientificismo y publicidad | Boatella Riera, Josep |
| 27-May-2018 | P465L pparγ mutation confers partial resistance to the hypolipidemic action of fibrates. | Rodriguez Cuenca, Sergio; Carobbio, Stefania; Barceló-Coblijn, Gwendolyn; Prieur, Xavier; Relat Pardo, Joana; Amat, Ramon; Campbell, Mark; Dias, Ana Rita; Bahri, Myriam; Gray, Sarah L.; Vidal-Puig, Antonio |
| 7-May-2012 | Control of biogenic amines in fermented sausages: role of starter cultures | Latorre Moratalla, Mariluz; Bover i Cid, Sara; Veciana Nogués, María Teresa; Vidal Carou, Ma. Carmen |
| 3-May-2012 | HOMA-IR and non-HDL-C as predictors of high cholesteryl ester transfer protein activity in patients at risk for type 2 diabetes | Coniglio, R. I.; Meroño, Tomás; Montiel, H,; Malaspina, M. M.; Salgueiro, A. M.; Otero, J. C.; Ferraris, R.; Schreier, L.; Brites, Fernando; Gomez Rosso, Leonardo |
| 2017 | Evolution of endogenous enzyme activities and virgin olive oil characteristics during Chétoui and Chemlali olive ripening | Hachicha Hbaieb, Rim; Kotti, Faten; Vichi, S. (Stefania); Gargouri, Mohamed |
| 9-Sep-2019 | The effect of maternal obesity on breast milk fatty acids and its association with infant growth and cognition-The Preobe follow-up | Garza Puentes, Andrea de la; Martí Alemany, Adrià; Chisaguano Tonato, Aida Maribel; Montes Goyanes, Rosa; Castellote Bargalló, Ana Isabel; Torres Espinola, Francisco José; García-Valdés, Luz; Escudero-Marín, Mireia; Segura Moreno, Maite; Campoy, Cristina; López Sabater, María del Carmen |
| 6-May-2016 | Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry | Hachicha Hbaieb, Rim; Kotti, Faten; Cortés Francisco, Nuria; Caixach Gamisans, Josep; Gargouri, Mohamed; Vichi, S. (Stefania) |
| 10-Jul-2015 | Conditioning Factors for High Cardiovascular Risk in Patients with Cushing Syndrome | Boero, Laura; Manavela, Marcos; Botta, Eliana; Mallea-Gil, Maria Susana; Katz, Débora; Meroño, Tomás; Tetzlaff, Walter; Martin, Maximiliano; Gomez Rosso, Leonardo; Danilowicz, Karina; Brites, Fernando |
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- 64 Polifenols
- 64 Polyphenols
- 58 Diet
- 53 Dieta
- 49 Biochemical markers
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