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Results 41-50 of 74 (Search time: 0.021 seconds).
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Issue DateTitleAuthor(s)
1-Oct-2015Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED studyMartínez-González, Miguel Ángel, 1957-; Zazpe, Itziar; Razquin, Cristina; Sánchez Tainta, Ana; Corella Piquer, Dolores; Salas Salvadó, Jordi; Toledo Atucha, Estefanía; Ros Rahola, Emilio; Muñoz, M. A.; Recondo, J.; Gómez Gracia, Enrique; Fiol Sala, Miguel; Lapetra, José; Buil Cosiales, Pilar; Serra Majem, Lluís; Pintó Sala, Xavier; Schröder, Helmut, 1958-; Tur, Josep Antoni; Sorlí, José V.; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon
Oct-2017Factores condicionantes del estado nutricional y la adherencia a la dieta mediterránea en población en edad escolar (Seminaris de Recerca 2017)Arcila Agudelo, Ana María; Farran, Andreu
16-Nov-2017Different polyphenol excretion between two populations following a 40th parallel dietMarhuenda-Muñoz, María; Lozano-Castellón, Julián; Vilas-Franquesa, Arnau; Ros Rahola, Emilio; Sala Vila, Aleix; Cofán Pujol, Montserrat; Lamuela Raventós, Rosa Ma.
12-Feb-2018Elevated circulating levels of succinate in human obesity are linked to specific gut microbiotaSerena, Carolina; Ceperuelo-Mallafré, Victoria; Keiran, Noelia; Queipo Ortuño, María Isabel; Bernal, Rosa; Gómez Huelgas, Ricardo; Urpí Sardà, Mireia; Sabater, Mónica; Pérez-Brocal, Vicente; Andrés Lacueva, Ma. Cristina; Tinahones, Francisco J.; Fernández-Real Lemos, José Manuel; Vendrell, Joan; Fernández-Veledo, Sonia
28-May-2022Adherence to healthy lifestyle habits is a determinant of the effectiveness of weight loss among patients undergoing endoscopic bariatric therapiesMiranda-Peñarroya, Gemma; Zerón-Rugerio, María Fernanda; Vallejo-Gracia, Marta; Sorio-Fuentes, Ricardo; Saenger-Ruiz, Fernando; Izquierdo Pulido, Maria
15-Jun-2020Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolitesGonzález-Domínguez, Raúl; Jáuregui Pallarés, Olga; Mena, Pedro; Hanhineva, Kati; Tinahones, Francisco J.; Angelino, Donato; Andrés Lacueva, Ma. Cristina
Sep-2019Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention DietHurtado Barroso, Sara; Quifer Rada, Paola; Marhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma.
22-Feb-2020Lyophilised legume sprouts as a functional ingredient for diamine oxidase enzyme supplementation in histamine intoleranceComas Basté, Oriol; Latorre Moratalla, Mariluz; Rabell-González, Judit; Veciana Nogués, María Teresa; Vidal Carou, Ma. Carmen
18-Oct-2021Food and microbiota metabolites associate with cognitive decline in older subjects: A 12-year prospective studyGonzález-Domínguez, Raúl; Castellano Escuder, Pol; Carmona Pontaque, Francesc; Lefèvre Arbogast, Sophie; Low, Dorrain Yanwen; Du Preez, Andrea; Ruigrok, Silvie R.; Manach, Claudine; Urpí Sardà, Mireia; Korosi, Aniko; Lucassen, Paul J.; Aigner, Ludwig; Pallàs i Llibería, Mercè, 1964-; Thuret, Sandrine; Samieri, Cécilia; Sànchez, Àlex (Sànchez Pla); Andrés Lacueva, Ma. Cristina
1-Sep-2016Nutritional regulation of fibroblast growth factor 21: from macronutrients to bioactive dietary compoundsPérez-Martí, Albert; Sandoval, Viviana; Marrero González, Pedro F.; Haro Bautista, Diego; Relat Pardo, Joana