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| Issue Date | Title | Author(s) |
|---|---|---|
| Jan-2017 | Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population | Latorre Moratalla, Mariluz; Comas Basté, Oriol; Bover i Cid, Sara; Vidal Carou, Ma. Carmen |
| 2018 | Valoració de les declaracions de salut en l'etiquetatge d'aliments comercialitzats a Catalunya | Comas Basté, Oriol; Latorre Moratalla, Mariluz; Castell Garralda, Victòria; Vidal Carou, Ma. Carmen |
| 18-Dec-2019 | Establecimiento del tamaño de raciones de consumo de frutas y hortalizas para su uso en guías alimentarias en el entorno español: propuesta del Comité Científico de la Asociación 5 al día | Rousolillo, Giuseppe; Baladia, Eduard; Moñino, Manuel; Marques Lopes, Iva; Farran, Andreu; Bonany, Joan; Astiasarán, Iciar; Raigón, María Dolores; Martínez, Alfredo; Ballesteros, Juan Manuel; Miret, Francesc; Palou, Andreu; Romero de Ávila, María Dolores; Polanco, Isabel; Torija, Esperanza; Rodríguez Artalejo, Fernando; Martínez, Nuria |
| 2019 | Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease | Palmnäs, Marie; Brunius, Carl; Shi, Lin; Rostgaard-Hansen, Agneta; Estanyol Torres, Núria; González-Domínguez, Raúl; Zamora-Ros, Raul; Ye Lingqun, Ye; Halkjær, Jytte; Tjønneland, Anne; Riccardi, Gabriele; Giacco, Rosalba; Costabile, Giuseppina; Vetrani, Claudia; Nielsen, Jens; Andrés Lacueva, Ma. Cristina; Landberg, Rikard |
| Jan-2019 | Catalan virgin olive oil Protected Designations of Origin: physicochemical and major sensory attributes | Vichi, S. (Stefania); Tres Oliver, Alba; Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; Martí, Esteve; Hermoso, Juan F.; Ninot, Antònia; Romero, Agustí |
| 19-Mar-2019 | Nutritional regulation of gene expression: carbohydrate-, fat- and amino acid-dependent modulation of transcriptional activity | Haro Bautista, Diego; Marrero González, Pedro F.; Relat Pardo, Joana |
| 2017 | Evolution of endogenous enzyme activities and virgin olive oil characteristics during Chétoui and Chemlali olive ripening | Hachicha Hbaieb, Rim; Kotti, Faten; Vichi, S. (Stefania); Gargouri, Mohamed |
| 4-Nov-2017 | Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance | Brouwer-Brolsma, Elske M.; Brennan, Lorraine; Drevon, Christian A; van Kranen, Henk; Manach, Claudine; Dragsted, Lars O.; Roche, Helen M.; Andrés Lacueva, Ma. Cristina; Bakker, Stephan J. L.; Bouwman, Jildau; Capozzi, Francesco; De Saeger, Sarah; Gundersen, Thomas E.; Kolehmainen, Marjukka; Kulling, Sabine; Landberg, Rikard; Linseisen, Jakob; Mattivi, Fulvio; Mensink, Ronald P.; Scaccini, Cristina; Skurk, Thomas; Tetens, Inge; Vergères, Guy; Wishart, David S.; Scalbert, Augustin; Feskens, Edith J. M. |
| 30-May-2018 | Validation of biomarkers of food intake¿critical assessment of candidate biomarkers | Dragsted, Lars O.; Gao, Qian; Scalbert, Augustin; Vergères, Guy; Kolehmainen, Marjukka; Manach, Claudine; Brennan, Lorraine; Afman, Lydia A.; Wishart, David S.; Andrés Lacueva, Ma. Cristina; Garcia Aloy, Mar; Verhagen, Hans; Feskens, Edith J. M.; Praticò, Giulia |
| 2013 | Programa de Càlcul Nutricional Professional (PCN Pro) | Cantós López, David; Farran, Andreu; Palma Linares, Immaculada |