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| Issue Date | Title | Author(s) |
|---|---|---|
| 4-Apr-2022 | Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next GenerationsMAX Study | Lanuza Rilling, Fabián Ignacio; Bondonno, Nicola P.; Zamora-Ros, Raul; Rostgaard Hansen, Agnetha Linn; Tjønneland, Anne; Landberg, Rikard; Halkjær, Jytte; Andrés Lacueva, Ma. Cristina |
| 9-Jul-2022 | Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage | Díez Betriu, Anna; Romero Aroca, Agustí J.; Ninot, Antònia; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc |
| Jul-2022 | Programari per a l'avaluació de la ingesta de polifenols a partir d'enquestes alimentàries | Andrés Lacueva, Ma. Cristina; Zamora-Ros, Raul |
| 23-Mar-2022 | Sport Nutrition Knowledge, Attitudes, Sources of Information, and Dietary Habits of Sport-Team Athletes | Vázquez-Espino, Karla; Rodas Font, Gil; Farran, Andreu |
| 30-Mar-2022 | A review of web-based nutrition information in Spanish for cancer patients and survivors | Llaha, Fjorida; Ribalta, Alba; Arribas, Lorena; Bellver, Marta; Roura, Elena; Guillén-Rey, Núria; Megias-Rangil, Isabel; Alegret-Basora, Clara; Tresserra i Rimbau, Anna; Zamora-Ros, Raul |