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| Issue Date | Title | Author(s) |
|---|---|---|
| 11-May-2021 | A Response to Léa Drieu et al., 2020, "Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?" (STAR: Science & Technology of Archaeological Research, DOI:10.1080/20548923.2020.1738728) | McGovern, Patrick E.; Callahan, Michael P.; Hall, Gretchen R.; Petersen, W. Christian; Cavalieri, Duccio; Hartl, Daniel L.; Jáuregui Pallarés, Olga; Lamuela Raventós, Rosa Ma. |
| Dec-2022 | Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables | Trius-Soler, Marta; Bersano-Reyes, Paz A.; Góngora, Clara; Lamuela Raventós, Rosa Ma.; Nieto, Gema; Moreno Aznárez, Juan José |
| 16-Mar-2017 | The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome. | Selma, María Victoria; González-Sarrías, Antonio; Salas Salvadó, Jordi; Andrés Lacueva, Ma. Cristina; Alasalvar, Cesarettin; Örem, Asim; Tomas-Barberan, F. A. (Francisco A.); Espín, Juan Carlos |
| Sep-2015 | The relationship between urinary total polyphenols and the frailty phenotype in a community-dwelling older population: the InCHIANTI study. | Urpí Sardà, Mireia; Andrés Lacueva, Ma. Cristina; Rabassa Bonet, Montserrat; Ruggiero, Carmelinda; Zamora-Ros, Raul; Bandinelli, Stefania; Ferrucci, Luigi; Cherubini, Antonio |
| 7-Jun-2017 | Microbial metabolites are associated with a high adherence to a Mediterranean dietary pattern using a 1h-nmr-based untargeted metabolomics approach | Almanza Aguilera, Enrique; Urpí Sardà, Mireia; Llorach, Rafael; Vázquez Fresno, Rosa; Garcia Aloy, Mar; Carmona Pontaque, Francesc; Sànchez, Àlex (Sànchez Pla); Madrid Gambín, Francisco Javier; Estruch Riba, Ramon; Corella Piquer, Dolores; Andrés Lacueva, Ma. Cristina |
| 29-Apr-2017 | Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach | Garcia Aloy, Mar; Rabassa Bonet, Montserrat; Casas-Agustench, Patricia; Hidalgo-Liberona,Nicole; Llorach, Rafael; Andrés Lacueva, Ma. Cristina |
| 10-Jan-2018 | Food Intake Biomarkers for Increasing the Efficiency of Dietary Pattern Assessment through the Use of Metabolomics: Unforeseen Research Requirements for Addressing Current Gaps | Garcia Aloy, Mar; Andrés Lacueva, Ma. Cristina |
| 20-Feb-2018 | Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery | Praticò, Giulia; Gao, Qian; Scalbert, Augustin; Vergères, Guy; Kolehmainen, Marjukka; Manach, Claudine; Brennan, Lorraine; Harsha Pedapati, Sri; Afman, Lydia A.; Wishart, David S.; Vázquez Fresno, Rosa; Andrés Lacueva, Ma. Cristina; Garcia Aloy, Mar; Verhagen, Hans; Feskens, Edith J. M.; Dragsted, Lars O. |
| 10-Feb-2014 | Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial | Regueiro, Jorge; Vallverdú i Queralt, Anna; Simal-Gándara, Jesús; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma. |
| 4-Jan-2016 | Effects of polyphenol, measured by a biomarker of total polyphenols in urine, on cardiovascular risk factors after a long-term follow-up in the PREDIMED study | Guo, Xiaohui; Tresserra i Rimbau, Anna; Estruch Riba, Ramon; Martínez-González, Miguel Ángel, 1957-; Medina Remón, Alexander; Castañer, Olga; Corella Piquer, Dolores; Salas Salvadó, Jordi; Lamuela Raventós, Rosa Ma. |
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