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Results 31-40 of 42 (Search time: 0.02 seconds).
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Issue DateTitleAuthor(s)
10-Jan-2018Food Intake Biomarkers for Increasing the Efficiency of Dietary Pattern Assessment through the Use of Metabolomics: Unforeseen Research Requirements for Addressing Current GapsGarcia Aloy, Mar; Andrés Lacueva, Ma. Cristina
1-Oct-2015Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED studyMartínez-González, Miguel Ángel, 1957-; Zazpe, Itziar; Razquin, Cristina; Sánchez Tainta, Ana; Corella Piquer, Dolores; Salas Salvadó, Jordi; Toledo Atucha, Estefanía; Ros Rahola, Emilio; Muñoz, M. A.; Recondo, J.; Gómez Gracia, Enrique; Fiol Sala, Miguel; Lapetra, José; Buil Cosiales, Pilar; Serra Majem, Lluís; Pintó Sala, Xavier; Schröder, Helmut, 1958-; Tur, Josep Antoni; Sorlí, José V.; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon
12-Feb-2018Elevated circulating levels of succinate in human obesity are linked to specific gut microbiotaSerena, Carolina; Ceperuelo-Mallafré, Victoria; Keiran, Noelia; Queipo Ortuño, María Isabel; Bernal, Rosa; Gómez Huelgas, Ricardo; Urpí Sardà, Mireia; Sabater, Mónica; Pérez-Brocal, Vicente; Andrés Lacueva, Ma. Cristina; Tinahones, Francisco J.; Fernández-Real Lemos, José Manuel; Vendrell, Joan; Fernández-Veledo, Sonia
1-Sep-2016Nutritional regulation of fibroblast growth factor 21: from macronutrients to bioactive dietary compoundsPérez-Martí, Albert; Sandoval, Viviana; Marrero González, Pedro F.; Haro Bautista, Diego; Relat Pardo, Joana
24-Dec-2016Metabolomics-guided insights on bariatric surgery versus behavioral interventions for weight loss.Tulipani, Sara; Griffin, Jules; Palau Rodríguez, Magalí; Mora Cubillos, Lyda Ximena; Bernal López, M. Rosa; Tinahones, Francisco J.; Corkey, Barbara E.; Andrés Lacueva, Ma. Cristina
14-Dec-2018Biogenic Amines in Plant-Origin Foods: Are they Frequently Underestimated in Low-Histamine Diets?Sánchez Pérez, Sònia; Comas Basté, Oriol; Rabell-González, Judit; Veciana Nogués, María Teresa; Latorre Moratalla, Mariluz; Vidal Carou, Ma. Carmen
29-Sep-2018Biomarker of food intake for assessing the consumption of dairy and egg productsMünger, Linda H.; Garcia Aloy, Mar; Vázquez Fresno, Rosa; Guille, Doreen; Rosana, Albert Remus R.; Passerini, Anna; Soria Florido, María Trinidad; Pimentel, Grégory; Sajed, Tanvir; Wishart, David S.; Andrés Lacueva, Ma. Cristina; Vergères, Guy; Praticò, Giulia
Jul-2015Benefits of the Mediterranean Diet: Insights From the PREDIMED StudyMartínez-González, Miguel Ángel, 1957-; Salas Salvadó, Jordi; Estruch Riba, Ramon; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Ros Rahola, Emilio; Viñolas Bargallo, Ernest; PREDIMED Investigators
10-Nov-2017Iberian cured-ham consumption improves endothelial function in healthy subjectsSabán Ruiz, José; Fabregate-Fuente, M.; Fabregate-Fuente, R.; Andres-Castillo, A.; Palomino-Antolin, A; Barrio-Carreras, D.; Martin-Fernandez, L.; Altamirano, F.; Fernandez-Fernandez, C.; Andrés Lacueva, Ma. Cristina
4-Nov-2017Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker AllianceBrouwer-Brolsma, Elske M.; Brennan, Lorraine; Drevon, Christian A; van Kranen, Henk; Manach, Claudine; Dragsted, Lars O.; Roche, Helen M.; Andrés Lacueva, Ma. Cristina; Bakker, Stephan J. L.; Bouwman, Jildau; Capozzi, Francesco; De Saeger, Sarah; Gundersen, Thomas E.; Kolehmainen, Marjukka; Kulling, Sabine; Landberg, Rikard; Linseisen, Jakob; Mattivi, Fulvio; Mensink, Ronald P.; Scaccini, Cristina; Skurk, Thomas; Tetens, Inge; Vergères, Guy; Wishart, David S.; Scalbert, Augustin; Feskens, Edith J. M.