Browsing by Subject Vi
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| Issue Date | Title | Author(s) |
|---|---|---|
| Aug-2012 | (1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors | Vázquez Fresno, Rosa; Llorach, Rafael; Alcaro, Francesca; Rodríguez Martínez, Miguel Ángel; Vinaixa Crevillent, Maria; Chiva Blanch, Gemma; Estruch Riba, Ramon; Correig Blanchar, Xavier; Andrés Lacueva, Ma. Cristina |
| 3-May-2022 | A green approach to phenolic compounds recovery from olive mill and winery wastes | Tapia-Quirós, Paulina; Montenegro-Landívar, Maria Fernanda; Vecino, Xanel; Alvarino, Teresa; Cortina Pallàs, José Luis; Saurina, Javier; Granados i Juan, Mercè; Reig, Mònica |
| 1-Dec-2011 | A new disruption vector (pDHO) to obtain heterothallic strains from both Saccharomyces cerevisiae and Saccharomyces pastorianus | Blasco, Lucía; Veiga Crespo, Patricia; Viñas, Miquel; Villa, Tomás G. |
| 11-May-2021 | A Response to Léa Drieu et al., 2020, "Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?" (STAR: Science & Technology of Archaeological Research, DOI:10.1080/20548923.2020.1738728) | McGovern, Patrick E.; Callahan, Michael P.; Hall, Gretchen R.; Petersen, W. Christian; Cavalieri, Duccio; Hartl, Daniel L.; Jáuregui Pallarés, Olga; Lamuela Raventós, Rosa Ma. |
| 30-Aug-2013 | Alcohol intake, wine consumption and the development of depression: the PREDIMED study | Gea, Alfredo; Beunza, Juan J.; Estruch Riba, Ramon; Sánchez-Villegas, Almudena; Salas Salvadó, Jordi; Buil Cosiales, Pilar; Gómez Gracia, Enrique; Covas Planells, María Isabel; Corella Piquer, Dolores; Fiol Sala, Miguel; Arós, Fernando; Lapetra, José; Lamuela Raventós, Rosa Ma.; Wärnberg, Julia; Pintó Sala, Xavier; Serra Majem, Lluís; Martínez-González, Miguel Ángel, 1957- |
| 11-Aug-2014 | An NMR-based metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study | Vázquez Fresno, Rosa; Llorach, Rafael; Urpí Sardà, Mireia; Khymenets, Olha; Bulló, Mònica; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Martínez-González, Miguel Ángel, 1957-; Estruch Riba, Ramon; Andrés Lacueva, Ma. Cristina |
| 28-Nov-2014 | Analysis of volatile thiols in alcoholic beverages by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometry | Vichi, S. (Stefania); Cortés Francisco, Nuria; Caixach Gamisans, Josep |
| 22-May-2020 | Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines | Simonin, Scott; Roullier-Gall, Chloé; Ballester, Jordi; Schmitt-Kopplin, Philippe; Quintanilla-Casas, Beatriz; Vichi, S. (Stefania); Peyron, Dominique; Alexandre, Hervé; Tourdot Maréchale, Raphaëlle |
| 2012 | Caracterització de l'aroma dels vins (Seminaris de Recerca 2012) | Riu Aumatell, Montserrat |
| 1-Jun-2022 | Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava Lees | Martín Garcia, Alba; Comas Basté, Oriol; Riu Aumatell, Montserrat; Latorre Moratalla, Mariluz; López Tamames, Elvira |
| 13-Oct-2021 | Characterization of Musts, Wines and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS | Granell, Biel; Izquierdo Llopart, Anaïs; Sahuquillo, Àngel; Saurina, Javier; López Sánchez, José Fermín |
| 1-Mar-2022 | Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS | Granell Geli, Biel; Izquierdo-Llopart, Anais; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Saurina, Javier |
| 2023 | Characterization of sparkling wine based on polyphenolic profiling by liquid chromatography coupled to mass spectrometry | Oliva, Eleonora; Mir-Cerdà, Aina; Sergi, Manuel; Sentellas, Sonia; Saurina, Javier |
| 26-Oct-2015 | Clinical Phenotype Clustering in Cardiovascular risk patients for the identification of Responsive Metabotypes after red Wine Polyphenol intake | Vázquez Fresno, Rosa; Llorach, Rafael; Perera Lluna, Alexandre; Mandal, Rupasri; Feliz, M.; Tinahones, Francisco J.; Wishart, David S.; Andrés Lacueva, Ma. Cristina |
| 21-Dec-2007 | Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort | Zamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Lamuela Raventós, Rosa Ma.; Berenguer, Toni; Jakszyn, Paula; Martínez, Carmen; Sánchez, María José; Navarro, Carmen; Chirlaque, María Dolores; Tormo Díaz, María José; Quirós, José Ramón; Amiano, Pilar; Dorronsoro, Miren; Larrañaga, Nerea; Barricarte, Aurelio; Ardanaz, Eva; González, Carlos Alberto |
| Mar-2022 | Data fusion approaches for the characterization of musts and wines based on biogenic amine and elemental composition | Mir-Cerdà, Aina; Granell Geli, Biel; Izquierdo-Llopart, Anais; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Saurina, Javier; Sentellas, Sonia |
| 18-Dec-2013 | Determinación de biomarcadores nutricionales: Desarrollo de bases de datos y estudio de la interacción de los compuestos fenólicos con la microbiota intestinal en estudios de intervención con vino tinto | Boto Ordóñez, María |
| Jul-2020 | Determination of biogenic amines in wines and sparkling wines by liquid chromatography with precolumn derivatization | Mir Cerdà, Aina |
| 6-Aug-2012 | Determination of polyphenols in spanish wines by capillary zone electrophoresis. Application to wine characterization by using chemometrics | Franquet i Griell, Helena; Núñez Burcio, Oscar; Checa, Antonio; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís |
| 20-Sep-2021 | Different Wines from Different Yeasts? 'Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine' | Bordet, Fanny; Roullier-Gall, Chloé; Ballester, Jordi; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Gougeon, Régis D.; Julien-Ortiz, Anne; Schmitt-Kopplin, Philippe; Alexandre, Hervé |