Browsing by Author Hurtado Barroso, Sara
Showing results 11 to 16 of 16
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| Issue Date | Title | Author(s) |
|---|---|---|
| Sep-2019 | Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet | Hurtado Barroso, Sara; Quifer Rada, Paola; Marhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma. |
| 13-Sep-2023 | Potential health benefits from peanut and peanut butter-derived bioactive compounds and microbiota metabolites | Parilli Moser, Isabella |
| 16-Nov-2017 | Synergism effect of home cooking and ingredients enhance tomato polyphenols in Mediterranean sofrito | Alvarenga, J. F. R.; Weatrin, V.; Quifer Rada, Paola; Hurtado Barroso, Sara; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 11-Mar-2023 | Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers | Parilli Moser, Isabella; Domínguez López, Inés; Vallverdú i Queralt, Anna; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma. |
| 2-Apr-2019 | Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique | Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Francetto Juliano, Fernanda; Hurtado Barroso, Sara; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 16-Nov-2020 | Vegetable and fruit consumption and prognosis among cancer survivors: a systematic review and meta-analysis of cohort studies | Hurtado Barroso, Sara; Trius-Soler, Marta; Lamuela Raventós, Rosa Ma.; Zamora-Ros, Raul |