Showing results 1 to 20 of 34
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| Issue Date | Title | Author(s) |
| 17-Feb-2023 | An overview of the extraction and chromatographic characterization of bioactive phenolic compounds from agri-food residues waste within the framework of circular bioeconomy | Mir-Cerdà, Aina; Núñez Burcio, Oscar; Granados i Juan, Mercè; Sentellas, Sonia; Saurina, Javier |
| 31-Aug-2021 | Analytical methods for exploring nutraceuticals based on phenolic acids and polyphenols | Vidal Casanella, Oscar; Núñez Burcio, Oscar; Granados i Juan, Mercè; Saurina, Javier; Sentellas, Sonia |
| 2023 | Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features | Sentellas, Sonia; Saurina, Javier |
| 2022 | Characterization and Classification of Spanish Honey by Non-targeted LC-HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods | García Seval, Victor; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar |
| Feb-2023 | Characterization and classification of Spanish honeydew and blossom honeys based on their antioxidant capacity | Fernández-Estellé, Mónica; Hernández-González, Víctor; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia |
| 2023 | Characterization of sparkling wine based on polyphenolic profiling by liquid chromatography coupled to mass spectrometry | Oliva, Eleonora; Mir-Cerdà, Aina; Sergi, Manuel; Sentellas, Sonia; Saurina, Javier |
| 30-Sep-2022 | Characterization, Classification and Authentication of Honey by Non-Targeted UHPLC-HRMS Chromatographic Fingerprints and Chemometric Methods | García Seval, Victor; Martínez-Alfaro, C.; Saurina, Javier; Núñez, Oscar; Sentellas, Sonia |
| 2022 | Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by non-targeted HPLC-UV and off-line SPE HPLC-UV Polyphenolic Fingerprinting Strategies. | García-Seval, Víctor; Martínez Alfaro, Clàudia; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia |
| 1-Apr-2020 | Characterization, classification and authentication of turmeric and curry samples by targeted LC-HRMS polyphenolic and curcuminoid profiling and chemometrics | Núñez, Nerea; Vidal Casanella, Oscar; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar |
| Jan-2022 | Classification and Authentication of Honey by Chromatographic Profiles and Chemometric Methods | Martínez Alfaro, Clàudia |
| Mar-2022 | Data fusion approaches for the characterization of musts and wines based on biogenic amine and elemental composition | Mir-Cerdà, Aina; Granell Geli, Biel; Izquierdo-Llopart, Anais; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Saurina, Javier; Sentellas, Sonia |
| 2022 | Differential mobility spectrometry coupled to mass spectrometry (DMS−MS) for the classification of Spanish PDO paprika | Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia |
| Jun-2024 | Effect of polyphenols on the performance of spectrophotometric assays for the determination of total sugars | Hidalgo Duque, Àlex |
| 12-Jan-2024 | Elemental fingerprinting combined with machine learning techniques as a powerful tool for geographical discrimination of honeys from nearby regions | Mara, Andrea; Migliorini, Matteo; Ciulu, Marco; Chignola, Roberto; Egido, Carla; Núñez Burcio, Oscar; Sentellas, Sonia; Saurina, Javier; Caredda, Marco; Deroma, Mario A.; Deidda, Sara; Langasco, Ilaria; Pilo, Maria I.; Spano, Nadia; Sanna, Gavino |
| Jun-2022 | FIA-MS Fingerprinting for the Characterization, Classification and Authentication of Tea | Vilà Romeu, Mònica |
| 2025 | From Waste to Resource: Exploring Green Approaches forPhenolics Recovery from Olive Leaves | Tapia-Quirós, Paulina; Mir-cerdà, Aina; Granados i Juan, Mercè; Sentellas, Sonia; Saurina, Javier |
| 25-Apr-2023 | Green extraction of antioxidant compounds from olive tree leaves based on naturaldeep eutectic solvents | Mir-Cerdà, Aina; Granados i Juan, Mercè; Saurina, Javier; Sentellas, Sonia |
| 2022 | High-throughput Flow Injection Analysis-Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea. Application to the Detection of Teas Adulterated with Chicory. | Vilà Romeu, Mònica; Bedmar Chamarro, Àlex; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia |
| 15-Mar-2024 | Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics | Egido, Carla; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar |
| 2021 | HPLC-UV and HPLC-FLD polyphenolic analysis for the discrimination and characterization of dark chocolates | Pardo Menacho, Pablo |
