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Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/159419
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dc.contributor.authorHurtado Barroso, Sara-
dc.contributor.authorQuifer Rada, Paola-
dc.contributor.authorMarhuenda-Muñoz, María-
dc.contributor.authorRinaldi de Alvarenga, José Fernando-
dc.contributor.authorTresserra i Rimbau, Anna-
dc.contributor.authorLamuela Raventós, Rosa Ma.-
dc.date.accessioned2020-05-08T12:52:15Z-
dc.date.available2020-05-08T12:52:15Z-
dc.date.issued2019-09-
dc.identifier.issn2076-3921-
dc.identifier.urihttp://hdl.handle.net/2445/159419-
dc.description.abstractConsumption of organic products is increasing yearly due to perceived health-promoting qualities. Several studies have shown higher amounts of phytochemicals such as polyphenols and carotenoids in foods produced by this type of agriculture than in conventional foods, but whether this increase has an impact on humans still needs to be assessed. A randomized, controlled and crossover study was carried out in nineteen healthy subjects aged 18-40 years, who all followed an organic and conventional healthy diet, both for a 4-week period. Analysis of biological samples revealed a significant increase on the excretion of 4-hydroxybenzoic acid (4-HBA), a phenolic metabolite with biological activity, after the organic intervention. However, no changes were observed in the other variables analyzed. © 2019 by the authors. Licensee MDPI, Basel, Switzerland.-
dc.format.extent12 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherMDPI-
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/antiox8090340-
dc.relation.ispartofAntioxidants, 2019, vol. 8, num. 9, p. 340-351-
dc.relation.urihttps://doi.org/10.3390/antiox8090340-
dc.rightscc-by (c) Hurtado Barroso, Sara et al., 2019-
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es-
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)-
dc.subject.classificationCarotenoides-
dc.subject.classificationAliments naturals-
dc.subject.classificationDieta-
dc.subject.classificationNutrició-
dc.subject.classificationÀcids orgànics-
dc.subject.classificationFenols-
dc.subject.classificationMicrobiota-
dc.subject.otherCarotenoids-
dc.subject.otherNatural foods-
dc.subject.otherDiet-
dc.subject.otherNutrition-
dc.subject.otherOrganic acids-
dc.subject.otherPhenols-
dc.subject.otherMicrobiota-
dc.titleIncrease of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.identifier.idgrec693604-
dc.date.updated2020-05-08T12:52:15Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
dc.identifier.pmid31450569-
Appears in Collections:Articles publicats en revistes (Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB))
Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

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