Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/160397
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dc.contributor.authorMadrid Gambín, Francisco Javier-
dc.contributor.authorGarcia Aloy, Mar-
dc.contributor.authorVázquez Fresno, Rosa-
dc.contributor.authorVegas Lozano, Esteban-
dc.contributor.authorSànchez, Àlex (Sànchez Pla)-
dc.contributor.authorMisawa, Kohichi-
dc.contributor.authorHase, Tadashi-
dc.contributor.authorShimotoyodome, Akira-
dc.contributor.authorAndrés Lacueva, Ma. Cristina-
dc.date.accessioned2020-05-15T06:39:30Z-
dc.date.available2020-05-15T06:39:30Z-
dc.date.issued2018-12-21-
dc.identifier.issn0021-8561-
dc.identifier.urihttp://hdl.handle.net/2445/160397-
dc.description.abstractFunctional tea beverages have emerged as a novel approach to achieving health benefits associated with tea. The use of metabolomics may improve the evaluation of their consumption and their effects. The current study aimed to explore the urinary signature of the exposure to a functional high-catechin tea (HCT) using untargeted NMR-based metabolomics. Ten volunteers participated in a crossover intervention study. Individuals consumed an HCT or a control beverage over a period of 28 days. Multilevel partial least squares discriminant analysis (ML-PLS-DA) was used for paired comparisons. A further crossover model was performed to assess the significant changes. The consumption of the HCT resulted in the excretion of theanine, epicatechin, pyrogallol sulfate, higher levels of 3-methyl-2-oxovalerate and succinate, as well as unknown compounds. In conclusion, the present work established novel urinary signatures of a functional drink. Such signatures may be potential biomarkers and/or reflect certain benefits of functional tea beverages.-
dc.format.extent7 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherAmerican Chemical Society-
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1021/acs.jafc.8b04198-
dc.relation.ispartofJournal of Agricultural and Food Chemistry, 2018, vol. 67, num. 11, p. 3118-3124-
dc.relation.urihttps://doi.org/10.1021/acs.jafc.8b04198-
dc.rights(c) American Chemical Society , 2018-
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)-
dc.subject.classificationMarcadors bioquímics-
dc.subject.classificationTe-
dc.subject.classificationMetabòlits-
dc.subject.classificationOrina-
dc.subject.classificationAnàlisi discriminant-
dc.subject.classificationEspectroscòpia de ressonància magnètica nuclear-
dc.subject.otherBiochemical markers-
dc.subject.otherTea-
dc.subject.otherMetabolites-
dc.subject.otherUrine-
dc.subject.otherDiscriminant analysis-
dc.subject.otherNuclear magnetic resonance spectroscopy-
dc.titleMetabolic signature of a functional high-catechin tea after acute and sustained consumption in healthy volunteers through 1H NMR-based metabolomics analysis of urine.-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/acceptedVersion-
dc.identifier.idgrec683893-
dc.date.updated2020-05-15T06:39:32Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
Appears in Collections:Articles publicats en revistes (Genètica, Microbiologia i Estadística)
Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

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