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Title: | Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial |
Author: | Domínguez López, Inés Marhuenda-Muñoz, María Tresserra i Rimbau, Anna Hernáez, Álvaro Moreno Aznárez, Juan José Martínez-González, Miguel Ángel, 1957- Salas Salvadó, Jordi Corella Piquer, Dolores Fitó Colomer, Montserrat Martínez, J. Alfredo, 1957- Alonso Gómez, Ángel M. Wärnberg, Julia Vioque, Jesús Romaguera, Dora López Miranda, José Bernal López, M. Rosa Lapetra, José Serra Majem, Lluís Bueno Cavanillas, Aurora Tur, Josep Antoni Martín Sánchez, Vicente Pintó Sala, Xavier Delgado Rodríguez, Miguel Matía Martín, Pilar Vidal, Josep Vázquez, Clotilde Daimiel, Lidia Serra Mir, Mercè Vázquez Ruiz, Zenaida Nishi, Stephanie K. Sorli, Jose V. Castañer, Olga Abete, Itziar Vaquero Luna, Jessica Carabaño Moral, Rosa Asencio, Alberto Prohens, Lara García Rios, Antonio Casas Rodríguez, Rosa M. Gómez Pérez, Ana María Santos Lozano, Jose Manuel Razquin, Cristina Martínez, María Ángeles Saiz, Carmen Robledo Pastor, Vanesa Zulet, M. Angeles Salaverria Lete, Itziar Eguaras, Sonia Babio, Nancy Malcampo, Mireia Ros Rahola, Emilio Estruch Riba, Ramon López Sabater, María del Carmen Lamuela Raventós, Rosa Ma. |
Keywords: | Olis i greixos comestibles Cuina mediterrània Malalties cardiovasculars Síndrome metabòlica Edible oils and fats Cooking, Mediterranean Cardiovascular diseases Metabolic syndrome |
Issue Date: | 28-Jul-2021 |
Publisher: | Wiley |
Abstract: | Scope: Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) consumption and plasma FAs and their subtypes. Methods and results: Plasma FAs are assessed in a cross-sectional analysis of a subsample of 240 subjects from the PREDIMED-Plus study. Participants are categorized into four groups of fruit, vegetable, and fat intake according to the food frequency questionnaire. Plasma FA analysis is performed using gas chromatography. Associations between FAs and F&V consumption are adjusted for age, sex, physical activity, body mass index (BMI), total energy intake, and alcohol consumption. Plasma saturated FAs are lower in groups with high F&V consumption (-1.20 mg cL-1 [95% CI: [-2.22, -0.18], p-value = 0.021), especially when fat intake is high (-1.74 mg cL-1 [95% CI: [-3.41, -0.06], p-value = 0.042). Total FAs and n-6 polyunsaturated FAs tend to be lower in high consumers of F&V only in the high-fat intake groups. Conclusions: F&V consumption is associated with lower plasma saturated FAs when fat intake is high. These findings suggest that F&V consumption may have different associations with plasma FAs depending on their subtype and on the extent of fat intake. |
Note: | Reproducció del document publicat a: https://doi.org/10.1002/mnfr.202100363 |
It is part of: | Molecular Nutrition & Food Research, 2021, vol. 65, num. 17, p. e2100363 |
URI: | http://hdl.handle.net/2445/179847 |
Related resource: | https://doi.org/10.1002/mnfr.202100363 |
ISSN: | 1613-4133 |
Appears in Collections: | Articles publicats en revistes (Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB)) Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer) Articles publicats en revistes (Medicina) Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) Publicacions de projectes de recerca finançats per la UE |
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