Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/219767
Title: A Mediterranean Diet-Based Metabolomic Score and Cognitive Decline in Older Adults: A Case–Control Analysis Nested within the Three-City Cohort Study
Author: Tor Roca, Alba
Sànchez, Àlex (Sànchez Pla)
Korosi, Aniko
Pallàs i Llibería, Mercè, 1964-
Lucassen, Paul J.
Castellano Escuder, Pol
Aigner, Ludwig
González-Domínguez, Raúl
Manach, Claudine
Carmona Pontaque, Francesc
Vegas, Esteban
Helmer, Catherine
Feart, Catherine
Lefèvre Arbogast, Sophie
Neuffer, Jeanne
Lee, Hyunah
Thuret, Sandrine
Andrés Lacueva, Ma. Cristina
Samieri, Cécilia
Urpí Sardà, Mireia
Keywords: Envelliment
Cuina mediterrània
Aging
Mediterranean cooking
Issue Date: 24-Oct-2023
Publisher: Wiley-VCH
Abstract: Scope Evidence on the Mediterranean diet (MD) and age-related cognitive decline (CD) is still inconclusive partly due to self-reported dietary assessment. The aim of the current study is to develop an MD- metabolomic score (MDMS) and investigate its association with CD in community-dwelling older adults. Methods and results This study includes participants from the Three-City Study from the Bordeaux (n = 418) and Dijon (n = 422) cohorts who are free of dementia at baseline. Repeated measures of cognition over 12 years are collected. An MDMS is designed based on serum biomarkers related to MD key food groups and using a targeted metabolomics platform. Associations with CD are investigated through conditional logistic regression (matched on age, sex, and education level) in both sample sets. The MDMS is found to be inversely associated with CD (odds ratio [OR] [95% confidence interval (CI)] = 0.90 [0.80–1.00]; p = 0.048) in the Bordeaux (discovery) cohort. Results are comparable in the Dijon (validation) cohort, with a trend toward significance (OR [95% CI] = 0.91 [0.83–1.01]; p = 0.084). Conclusions A greater adherence to the MD, here assessed by a serum MDMS, is associated with lower odds of CD in older adults.
Note: Reproducció del document publicat a: https://doi.org/10.1002/mnfr.202300271
It is part of: Molecular Nutrition & Food Research, 2023
URI: https://hdl.handle.net/2445/219767
Related resource: https://doi.org/10.1002/mnfr.202300271
ISSN: 1613-4125
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Genètica, Microbiologia i Estadística)

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