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Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/68322
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dc.contributor.authorBertran i Roigé, Prim, 1948-2014-
dc.date.accessioned2015-12-03T13:12:52Z-
dc.date.available2015-12-03T13:12:52Z-
dc.date.issued2014-
dc.identifier.issn0212-2960-
dc.identifier.urihttp://hdl.handle.net/2445/68322-
dc.description.abstractAn approach to the study of records of the Apostolic Chamber in the pontificate of Boniface VIII (1299-1300). It highlights the itinerant nature of the kitchen table and pontifical. Also the presence of a complex retinue of serving and kitchen staff working for the pope.-
dc.format.extent8 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isocat-
dc.publisherUniversitat de Barcelona-
dc.relation.isformatofReproducció del document publicat a: http://www.raco.cat/index.php/ActaHistorica/article/view/278228-
dc.relation.ispartofActa Historica et Archaeologica Mediaevalia, 2014, num. 31, p. 189-196-
dc.rights(c) Bertran i Roigé, Prim, 1948-2014, 2014-
dc.sourceArticles publicats en revistes (Història i Arqueologia)-
dc.subject.classificationCuina-
dc.subject.classificationHistòria de l'alimentació-
dc.subject.otherCooking-
dc.subject.otherFood history-
dc.subject.otherBonifaci VIII, papa, 1220-1303-
dc.titleLa cuina pontifícia sota Bonifaci VIII. Notes-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.identifier.idgrec604176-
dc.date.updated2015-12-03T13:12:52Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
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