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http://hdl.handle.net/2445/68322| Title: | La cuina pontifícia sota Bonifaci VIII. Notes |
| Author: | Bertran i Roigé, Prim, 1948-2014 |
| Keywords: | Cuina Història de l'alimentació Cooking Food history Bonifaci VIII, papa, 1220-1303 |
| Issue Date: | 2014 |
| Publisher: | Universitat de Barcelona |
| Abstract: | An approach to the study of records of the Apostolic Chamber in the pontificate of Boniface VIII (1299-1300). It highlights the itinerant nature of the kitchen table and pontifical. Also the presence of a complex retinue of serving and kitchen staff working for the pope. |
| Note: | Reproducció del document publicat a: http://www.raco.cat/index.php/ActaHistorica/article/view/278228 |
| It is part of: | Acta Historica et Archaeologica Mediaevalia, 2014, num. 31, p. 189-196 |
| URI: | http://hdl.handle.net/2445/68322 |
| ISSN: | 0212-2960 |
| Appears in Collections: | Articles publicats en revistes (Història i Arqueologia) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 604176.pdf | 88.83 kB | Adobe PDF | View/Open |
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