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Issue Date	Title	Author(s)
19-Jul-2022	Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets	Verge-Mèrida, G.; Solà Oriol, David; Tres Oliver, Alba; Verdú, M.; Griñán Ferré, Christian; Garcés-Narro, Carlos; Barroeta, A.C.
1-Jul-2022	Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review	Vinelli, Valentina; Biscotti, Paola; Martini, Daniela; Del Bo, Cristian; Marino, Mirko; Meroño, Tomás; Nikoloudaki, Olga; Calabrese, Francesco Maria; Turroni, Silvia; Taverniti, Valentina; Unión-Caballero, Andrea; Andrés Lacueva, Ma. Cristina; Porrini, Marisa; Gobbetti, Marco; De Angelis, Maria; Brigidi, Patrizia; Pinart Gilberga, Mariona; Nimptsch, Katharina; Guglielmetti, Simone; Riso, Patrizia
25-Aug-2022	Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing	Laveriano-Santos, Emily P.; López-Yerena, Anallely; Jaime-Rodríguez, Carolina; González-Coria, Johana; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan; Pérez Bosch, Maria
1-Apr-2022	Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis	Parilli Moser, Isabella; Hurtado Barroso, Sara; Guasch-Ferré, Marta; Lamuela Raventós, Rosa Ma.
Dec-2022	Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables	Trius-Soler, Marta; Bersano-Reyes, Paz A.; Góngora, Clara; Lamuela Raventós, Rosa Ma.; Nieto, Gema; Moreno Aznárez, Juan José
11-May-2021	A Response to Léa Drieu et al., 2020, "Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?" (STAR: Science & Technology of Archaeological Research, DOI:10.1080/20548923.2020.1738728)	McGovern, Patrick E.; Callahan, Michael P.; Hall, Gretchen R.; Petersen, W. Christian; Cavalieri, Duccio; Hartl, Daniel L.; Jáuregui Pallarés, Olga; Lamuela Raventós, Rosa Ma.
Jun-2022	Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents	Laveriano-Santos, Emily P.; Marhuenda-Muñoz, María; Vallverdú i Queralt, Anna; Martínez Huélamo, Miriam; Tresserra i Rimbau, Anna; Miliarakis, Eleftherios; Arancibia Riveros, Camila; Jáuregui Pallarés, Olga; Ruíz León, Ana María; Castro-Baquero, Sara; Estruch, Ramon; Bodega, Patricia; Miguel, Mercedes de; Cos Gandoy, Amaya de; Martínez Gomez, Jesús; Santos-Beneit, Gloria; Fernández Alvira, Juan Miguel; Fernández Jiménez, Rodrigo; Lamuela Raventós, Rosa Ma.
9-Jul-2022	Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage	Díez Betriu, Anna; Romero Aroca, Agustí J.; Ninot, Antònia; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc
8-Aug-2022	One-Year Changes in Urinary Microbial Phenolic Metabolites and the Risk of Type 2 Diabetes—A Case-Control Study	Marhuenda-Muñoz, María; Domínguez López, Inés; Laveriano Santos, Emily P.; Parilli Moser, Isabella; Razquin, Cristina; Ruiz Canela, Miguel; Basterra Gortari, F. Javier; Corella Piquer, Dolores; Salas Salvadó, Jordi; Fitó Colomer, Montserrat; Lapetra, José; Arós, Fernando; Fiol Sala, Miguel; Serra Majem, Lluís; Pintó Sala, Xavier; Gómez Gracia, Enrique; Ros Rahola, Emilio; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.
29-Jun-2022	Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study	Quintanilla-Casas, Beatriz; Rinnan, Åsmund; Romero, Agustí; Guardiola Ibarz, Francesc; Tres Oliver, Alba; Vichi, S. (Stefania); Bro, Rasmus
15-Oct-2022	Nutrition during pregnancy and lactation: New evidence for the vertical transmission of extra virgin olive oil phenolic compounds in rats	López Yerena, Anallely; Grases Pintó, Blanca; Zhan-Dai, Sonia; Pérez-Cano, Francisco J.; Lamuela Raventós, Rosa Ma.; Rodríguez Lagunas, María José; Vallverdú i Queralt, Anna
4-Apr-2022	Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next GenerationsMAX Study	Lanuza Rilling, Fabián Ignacio; Bondonno, Nicola P.; Zamora-Ros, Raul; Rostgaard Hansen, Agnetha Linn; Tjønneland, Anne; Landberg, Rikard; Halkjær, Jytte; Andrés Lacueva, Ma. Cristina
1-Feb-2022	Waste from Persea schiedeana Fruits as Potential Alternative for Biodiesel Production	López-Yerena, Anallely; Guerra-Ramírez, Diana; Reyes-Trejo, Benito; Salgado-Escobar, Irma; Cruz-Castillo, Juan Guillermo
1-Feb-2022	Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study	Parilli Moser, Isabella; Domínguez López, Inés; Arancibia Riveros, Camila; Marhuenda-Muñoz, María; Vallverdú i Queralt, Anna; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma.
2022	Life before and after COVID-19: The 'New Normal' Benefits the Regularity of Daily Sleep and Eating Routines among College Students	Ramírez-Contreras, Catalina; Zerón-Rugerio, María Fernanda; Izquierdo Pulido, Maria
1-Jan-2022	A Mixture of Pure, Isolated Polyphenols Worsens the Insulin Resistance and Induces Kidney and Liver Fibrosis Markers in DietInduced Obese Mice	Sanz Lamora, Héctor; Marrero González, Pedro F.; Haro Bautista, Diego; Relat Pardo, Joana
4-Mar-2022	Extra Virgin Olive Oil: A Comprehensive Review of Efforts to Ensure its Authenticity, Traceability, and Safety	Lozano-Castellón, Julián; López-Yerena, Anallely; Domínguez López, Inés; Siscart-Serra, Aina; Fraga, Nathalia; Sámano, Samantha; López-Sabater, Carmen; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Pérez Bosch, Maria
30-Mar-2022	A review of web-based nutrition information in Spanish for cancer patients and survivors	Llaha, Fjorida; Ribalta, Alba; Arribas, Lorena; Bellver, Marta; Roura, Elena; Guillén-Rey, Núria; Megias-Rangil, Isabel; Alegret-Basora, Clara; Tresserra i Rimbau, Anna; Zamora-Ros, Raul
10-Mar-2022	Novel indolic AMPK modulators induce vasodilatation through activation of the AMPK-eNOS-NO pathway	Sanz-Gómez, Marta; Aledavood, Elnaz; Beroiz-Salaverri, Marina; Lagartera, Laura; Vega-Martín, Elena; Gil-Ortega, Marta; Cumella, José; Pérez, Concepción; Luque Garriga, F. Xavier; Estarellas, Carolina; Fernández-Alfonso, María S.; Castro, Ana
22-Mar-2022	A Polyphenol-Rich Diet Increases the Gut Microbiota Metabolite Indole 3-Propionic Acid in Older Adults with Preserved Kidney Function	Peron, Gregorio; Meroño, Tomás; Gargari, Giorgio; Hidalgo Liberona, Nicole; Miñarro Alonso, Antonio; Vegas Lozano, Esteban; Castellano Escuder, Pol; González-Domínguez, Raúl; Del Bo, Cristian; Bernardi, Stefano; Kroon, Paul A.; Cherubini, Antonio; Riso, Patrizia; Guglielmetti, Simone; Andrés Lacueva, Ma. Cristina

Recent Submissions

Search for biomarkers for the LC-ESI-QqQ determination of Phenoxymethylpenicillin treatment in raw and cooked chicken meat samples

Diabetes-Related Dietary Patterns and Endometrial Cancer Risk and Survival in the European Prospective Investigation into Cancer and Nutrition Study

Early-stage effects of carbon-rich soil amendments stimulate retention-related nitrogen genes while maintaining nitrogen and yield levels

Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin

Microbiota-derived resveratrol metabolites: new biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population