Subscribe to this collection to receive daily e-mail notification of new additions

Issue Date	Title	Author(s)
9-Dec-2019	Interaction of human hemoglobin and semi-hemoglobins with the Staphylococcus aureus hemophore IsdB: a kinetic and mechanistic insight	Gianquinto, Eleonora; Moscetti, Ilaria; De Bei, Omar; Campanini, Barbara; Marchetti, María Laura; Luque Garriga, F. Xavier; Cannistraro, Salvatore; Ronda, Luca; Bizzarri, Anna Rita; Spyrakis, Francesca; Bettati, Stefano
22-Sep-2020	Dietary Polyphenols and Human Health	Tresserra i Rimbau, Anna
15-Aug-2020	Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review	Domínguez López, Inés; Yago Aragón, María; Salas Huetos, Albert; Tresserra i Rimbau, Anna; Hurtado Barroso, Sara
22-May-2020	Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines	Simonin, Scott; Roullier-Gall, Chloé; Ballester, Jordi; Schmitt-Kopplin, Philippe; Quintanilla-Casas, Beatriz; Vichi, S. (Stefania); Peyron, Dominique; Alexandre, Hervé; Tourdot Maréchale, Raphaëlle
20-Nov-2019	Substitution Effects of NaCl by KCl and CaCl2 on Lipolysis of Salted Meat	Nachtigall, Fabiane M.; Silva Vidal, Vitor Andre; Pyarasani, Radha D.; Domínguez, Rubén; Lorenzo, Jose Miguel; Pollonio, Marise A. R.; Santos, Leonardo S.
2-Jul-2020	Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils	Barbieri, Sara; Cevoli, Chiara; Bendini, Alessandra; Quintanilla-Casas, Beatriz; García González, Diego Luís; Gallina Toschi, Tullia
15-Dec-2020	Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils	Casadei, Enrico; Valli, Enrico; Aparicio Ruiz, Ramón; Ortiz-Romero, Clemente; García-González, Diego Luis; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Bendini, Alessandra; Gallina Toschi, Tullia
1-Aug-2020	Histamine Intolerance: The Current State of the Art	Comas Basté, Oriol; Sánchez Pérez, Sònia; Veciana Nogués, María Teresa; Latorre Moratalla, Mariluz; Vidal Carou, Ma. Carmen
29-Dec-2020	Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration	Quintanilla-Casas, Beatriz; Strochi, Giulia; Bustamante Alonso, Julen; Torres Cobos, Berta; Guardiola Ibarz, Francesc; Moreda, Wenceslao; Martínez-Rivas, José Manuel; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres Oliver, Alba; Vichi, S. (Stefania)
17-Sep-2020	Traceability, Authenticity and Sustainability of Cocoa and Chocolate Products: a Challenge for the Chocolate Industry	Pérez Bosch, Maria; López-Yerena, Anallely; Vallverdú i Queralt, Anna
15-Jan-2021	Studies on the Enantioselective Synthesis of E-Ethylidene-bearing Spiro[indolizidine-1,3′-oxindole] Alkaloids	Yayik, Nihan; Pérez Bosch, Maria; Molins i Grau, Elies; Bosch Cartes, Joan; Amat Tusón, Mercedes
4-May-2012	New synthetic inhibitors of fatty acid synthase with anticancer activity	Turrado, Carlos; Puig i Miquel, Teresa; García-Cárceles, Javier; Artola Pino, Marta; Benhamú, Bellinda; Ortega-Gutiérrez, Silvia; Relat Pardo, Joana; Oliveras Serrat, Glòria; Blancafort, Adriana; Haro Bautista, Diego; Marrero González, Pedro F.; Colomer Bosch, Ramón; López-Rodríguez, María Luz
15-Jan-2021	Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding	Varona, Elisa; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Barroeta, A.C.; Guardiola Ibarz, Francesc
21-Oct-2020	Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability	Hidalgo Liberona, Nicole; González-Domínguez, Raúl; Vegas Lozano, Esteban; Riso, Patrizia; Del Bo, Cristian; Bernardi, Stefano; Peron, Gregorio; Guglielmetti, Simone; Gargari, Giorgio; Kroon, Paul A.; Cherubini, Antonio; Andrés Lacueva, Ma. Cristina
10-Aug-2020	Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral	Sandoval, Viviana; Sanz Lamora, Héctor; Arias, Giselle; Marrero González, Pedro F.; Haro Bautista, Diego; Relat Pardo, Joana
1-Apr-2017	Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study	Creus-Cuadros, Anna; Tresserra i Rimbau, Anna; Quifer Rada, Paola; Martínez-González, Miguel Ángel, 1957-; Corella Piquer, Dolores; Salas Salvadó, Jordi; Fitó Colomer, Montserrat; Estruch Riba, Ramon; Gómez Gracia, Enrique; Lapetra, José; Arós, Fernando; Fiol Sala, Miguel; Ros Rahola, Emilio; Serra Majem, Lluís; Pintó Sala, Xavier; Moreno Aznárez, Juan José; Ruiz-Canela, Miguel; Sorlí, José V.; Basora, Josep; Schröder, Helmut, 1958-; Lamuela Raventós, Rosa Ma.
16-Nov-2020	Vegetable and fruit consumption and prognosis among cancer survivors: a systematic review and meta-analysis of cohort studies	Hurtado Barroso, Sara; Trius-Soler, Marta; Lamuela Raventós, Rosa Ma.; Zamora-Ros, Raul
2009	Inhibition of circulating immune cell activation: a molecular antiinflamatory effect of the mediterranean diet.	Mena Jaramillo, Mari Pau; Sacanella Meseguer, Emilio; Vàzquez Agell, Mònica; Morales, Mercedes; Fitó Colomer, Montserrat; Escoda, Rosa; Serrano-Martínez, Manuel; Salas Salvadó, Jordi; Benages, Neus; Casas Rodríguez, Rosa M.; Lamuela Raventós, Rosa Ma.; Masanes, Ferran; Ros Rahola, Emilio; Estruch Riba, Ramon
2009	An Unexpected Oxidation in the Generation of Cyclopenta[c]piperidines by Ring-Closing Metathesis	Amat Tusón, Mercedes; Brunaccini, Elisa; Checa Castaño, Begoña; Pérez Bosch, Maria; Llor Brunés, Núria; Bosch Cartes, Joan
2-Jun-2020	Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market	Tres Oliver, Alba; Tarnovska, Natalia; Varona, Elisa; Quintanilla-Casas, Beatriz; Vichi, S. (Stefania); Gibert, Anna; Vilchez, Elisenda; Guardiola Ibarz, Francesc

Recent Submissions

Early-stage effects of carbon-rich soil amendments stimulate retention-related nitrogen genes while maintaining nitrogen and yield levels

Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin

Microbiota-derived resveratrol metabolites: new biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population  

YAT2150: Overcoming limitations of traditional amyloid dyes in aggregation studies

Influence of Seed Disinfection Treatments on the Germination Rate and Histamine-Degrading Activity of Legume Sprouts