Subscribe to this collection to receive daily e-mail notification of new additions

Issue Date	Title	Author(s)
16-Nov-2017	Stability of carotenoids in commercial sofrito	Serrano-García, I.; Alvarenga, J. F. R.; Lamuela Raventós, Rosa Ma.
16-Nov-2017	Synergism effect of home cooking and ingredients enhance tomato polyphenols in Mediterranean sofrito	Alvarenga, J. F. R.; Weatrin, V.; Quifer Rada, Paola; Hurtado Barroso, Sara; Torrado, Xavier; Lamuela Raventós, Rosa Ma.
16-Nov-2017	Lactobacillus paracasei supplementation throughout the rat suckling and early post-weaning periods as strain-specific modulators of body growth and antibody response	Abril Gil, Maria del Mar; Marín-Morote, Lídia; Almagro, Carlos de; Cifuentes-Orjuela, G.; Moreno Muñoz, J. A.; Rodríguez-Palmero Seuma, María; Castell, Margarida; Pérez-Cano, Francisco J.; Franch i Masferrer, Àngels
2012	Caracterització de l'aroma dels vins (Seminaris de Recerca 2012)	Riu Aumatell, Montserrat
28-Oct-2014	Suplements de plasma animal en l'alleugeriment de malalties inflamatòries (Seminaris de Recerca 2014)	Pérez Bosque, Anna; Moretó, Miquel, 1950-

Recent Submissions

Lignans and chronic diseases: results from the PREDIMED trial

Morningness and sleep quality improve adherence to Mediterranean Diet

Emotional eating is associated to sleep quality in Spanish young adults

Molecular metabolic response of diet-induced obese mice to a polyphenol mixture beverage based on Mediterranean Diet consumption

Volatile fingerprinting for the verification of virgin olive oil sensory quality