1. Dipòsit Digital de la Universitat de Barcelona

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Results 1-10 of 61 (Search time: 0.037 seconds).
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Issue DateTitleAuthor(s)
2022Editorial for the Special Issue, 'Chemistry of Essential Oils and Food Flavours'Southwell, Ian; Núñez Burcio, Oscar
23-Sep-2020Food intake biomarkers for berries and grapesUlaszewska, Marynka M.; Garcia Aloy, Mar; Vázquez Manjarrez, Natalia; Soria Florido, María Trinidad; Llorach, Rafael; Mattivi, Fulvio; Manach, Claudine
Jan-2020Mètodes analítics per a la determinació de micro- i nanoplàstics en aliments i begudesRimblas Fontserè, Marta
Jan-2017Inorganic arsenic determination in food: a review of analytical proposals and quality assessment over the last six yearsLlorente Mirandes, Antoni; Rubio i Rovira, Roser; López Sánchez, José Fermín
2018El desperdicio alimentario. Una visión global y local de la problemática, legislación e iniciativas actualesBosom Conesa, Cristina; Díaz Luna, Raquel Victoria; Martínez Saiz, Mireya
Jun-2017Materials d’envasat nanocompostosMartín Garcia, Alba
10-Mar-2020Introducing the Facility List Coder: A New Dataset/Method to Evaluate Community Food EnvironmentsArcila Agudelo, Ana María; Muñoz-Mora, Juan Carlos; Farran, Andreu
2-Jun-2020Dataset from Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed SaladAnfruns-Estrada, Eduard; Bottaro, Marilisa; Pintó Solé, Rosa María; Guix Arnau, Susana; Bosch, Albert
1-Jul-2020Attention Guided Image-to-Image translation of Food Images Using GANsMladenova, Mariya; Tonchev, Petar
27-Jun-2019Detecció de safates en temps real per sistema d’autoservei en restaurantsVancells Lujan

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