1. Dipòsit Digital de la Universitat de Barcelona

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Results 1-10 of 59 (Search time: 0.033 seconds).
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Issue DateTitleAuthor(s)
3-Jul-2018Unsupervised segmentation using CNNs applied to food analysisBrufau Vidal, Montserrat; Ferrer Campo, Àlex; Gavalas, Markos
19-Feb-2020Polyamines in Plant Biotechnology, Food Nutrition, and Human HealthAlcázar Hernández, Rubén; Fortes, Ana Margarida; Fernández Tiburcio, Antonio
Jun-2017Materials d’envasat nanocompostosMartín Garcia, Alba
23-Sep-2020Food intake biomarkers for berries and grapesUlaszewska, Marynka M.; Garcia Aloy, Mar; Vázquez Manjarrez, Natalia; Soria Florido, María Trinidad; Llorach, Rafael; Mattivi, Fulvio; Manach, Claudine
Jan-2017Inorganic arsenic determination in food: a review of analytical proposals and quality assessment over the last six yearsLlorente Mirandes, Antoni; Rubio i Rovira, Roser; López Sánchez, José Fermín
Jan-2020Mètodes analítics per a la determinació de micro- i nanoplàstics en aliments i begudesRimblas Fontserè, Marta
13-Sep-2020A multimodal deep learning approach for food tray recognitionPeracaula Prat, Joan
27-Jun-2019Detecció de safates en temps real per sistema d’autoservei en restaurantsVancells Lujan
23-Aug-2017An Overview of Global Flavonoid Intake and its Food SourcesEscobar‐Cévoli, Romina; Castro‐Espín, Carlota; Béraud, Virginie; Buckland, Genevieve; Zamora-Ros, Raul
Jun-2022The Role of LC-MS and LC-HRMS in the Characterization and Determination of Polyphenols and Phenolic Acids in FoodRuiz Gatell, Ivan

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