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2020-02-19

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cc-by (c) Alcázar Hernández, Rubén et al., 2020
Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/159978

Polyamines in Plant Biotechnology, Food Nutrition, and Human Health

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https://doi.org/10.3389/fpls.2020.00120

Abstract

Polyamines are small polycations derived from arginine and/or ornithine. These compounds are present in all living organisms and play common and organism-specific functions. Polyamines are present in most food products of plant and animal origin, thus having an impact on human nutrition and health. In this Topic, we aimed to cover both basic and applied research on polyamines in the areas of plant biotechnology, food nutrition, and human health.

Subject

Poliamines, Agricultura, Salut, Canvi climàtic, Metabolisme, Nutrició, Aliments

Subject (English)

Polyamines, Agriculture, Health, Climatic change, Metabolism, Nutrition, Food

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Articles publicats en revistes (Biologia, Sanitat i Medi Ambient)

Citation

ALCÁZAR HERNÁNDEZ, Rubén, FORTES, Ana Margarida and FERNÁNDEZ TIBURCIO, Antonio. Polyamines in Plant Biotechnology, Food Nutrition, and Human Health. Frontiers in Plant Science. 2020. Vol. 11, num. 120. ISSN 1664-462X. [consulted: 14 of August of 2026]. Available at: https://hdl.handle.net/2445/159978

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