Infectivity of Norovirus GI and GII from Bottled Mineral Water during a Waterborne Outbreak, Spain

dc.contributor.authorGuix Arnau, Susana
dc.contributor.authorFuentes Pardo, Cristina
dc.contributor.authorPintó Solé, Rosa María
dc.contributor.authorBlanco Ortiz, Albert
dc.contributor.authorSabrià Sunyé, Aurora
dc.contributor.authorAnfruns-Estrada, Eduard
dc.contributor.authorRodríguez-Garrido, Virginia
dc.contributor.authorAlonso, Manuel
dc.contributor.authorBartolomé, Rosa
dc.contributor.authorCornejo, Thais
dc.contributor.authorPumarola Suñé, Tomàs
dc.contributor.authorBosch, Albert
dc.date.accessioned2023-02-23T09:23:50Z
dc.date.available2023-02-23T09:23:50Z
dc.date.issued2020-01
dc.date.updated2023-02-23T09:23:50Z
dc.description.abstractDuring a waterborne outbreak of norovirus in Spain, we estimated 50% illness doses for a group of exposed (secretor) persons to be 556 (95% CI 319-957) genome copies/day for norovirus GI and 2,934 (95% CI 1,683-5,044) genome copies/day for norovirus GII. Use of a propidium monoazide viability assay reduced these values. Human noroviruses are a major agent of acute gastroenteritis, are distributed worldwide, and affect all age groups (1). One of the largest outbreaks of infection with norovirus, caused by consumption of contaminated bottled spring water, occurred in Spain during 2016 and affected >4,100 persons (2). Multiple genotypes (GI.2, GII.2, GII.4, and GII.17) were identified among patients, and high levels of norovirus genomes were quantified in contaminated water coolers.
dc.format.extent4 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec709557
dc.identifier.issn1080-6040
dc.identifier.urihttps://hdl.handle.net/2445/193987
dc.language.isoeng
dc.publisherCenters for Disease Control and Prevention
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3201/eid2601.190778
dc.relation.ispartofEmerging Infectious Diseases, 2020, vol. 26, num. 1, p. 134-137
dc.relation.urihttps://doi.org/10.3201/eid2601.190778
dc.rightsDomini públic / Public domain
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.sourceArticles publicats en revistes (Genètica, Microbiologia i Estadística)
dc.subject.classificationGastroenteritis
dc.subject.classificationInfeccions
dc.subject.classificationConsum d'aigua
dc.subject.otherGastroenteritis
dc.subject.otherInfections
dc.subject.otherWater consumption
dc.titleInfectivity of Norovirus GI and GII from Bottled Mineral Water during a Waterborne Outbreak, Spain
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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