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Circulating oestradiol determines liver lipid deposition in rats fed standard diets partially unbalanced with higher lipid or protein proportions

dc.contributor.authorOliva Lorenzo, Laia
dc.contributor.authorAlemany, Marià, 1946-
dc.contributor.authorFernández López, José Antonio
dc.contributor.authorRemesar Betlloch, Xavier
dc.date.accessioned2021-11-19T13:29:39Z
dc.date.available2022-05-16T05:10:20Z
dc.date.issued2021-11-16
dc.date.updated2021-11-19T13:29:40Z
dc.description.abstractThe ingestion of excess lipids often produces the accumulation of liver fat. The modulation of diet energy partition affects this process and other metabolic responses, and oestrogens and androgens are implied in this process. Ten-week-old male and female rats were fed with either standard rat chow (SD), SD enriched with coconut oil (high-fat diet, HF), SD enriched with protein (high-protein diet, HP) or a 'cafeteria' diet (CAF) for one month. HF and CAF diets provided the same lipid-derived percentage of energy (40%), HP diet protein-energy derived was twice (40%) that of the SD. Animals were sacrificed under anaesthesia and samples of blood and liver were obtained. Hepatic lipid content showed sex-related differences: triacylglycerol accumulation tended to increase in HF and CAF fed males. Cholesterol content was higher only in the CAF males. Plasma oestradiol in HF and HP males was higher than in CAF. Circulating cholesterol inversely correlated with plasma oestradiol, which levels were proportional to lactate. These changes agreed with the differences in the expression of some enzymes related with lipid and energy metabolism, such as fatty acid synthetase or phosphoglycolate phosphatase. Oestrogen protective effects extend to males with 'normal' diets, i.e. not unbalanced by either lipid or protein, but this protection was not enough against the CAF diet. Oestradiol seems to actively modulate the liver core of 2C-3C partition of energy substrates, regulating cholesterol deposition and lactate production.
dc.format.extent24 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec715951
dc.identifier.issn0007-1145
dc.identifier.pmid34776031
dc.identifier.urihttps://hdl.handle.net/2445/181325
dc.language.isoeng
dc.publisherCambridge University Press
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1017/S0007114521004505
dc.relation.ispartofBritish Journal of Nutrition, 2021, p. 1-24
dc.relation.urihttps://doi.org/10.1017/S0007114521004505
dc.rightscc by (c) Oliva Lorenzo, Laia et al., 2021
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceArticles publicats en revistes (Bioquímica i Biomedicina Molecular)
dc.subject.classificationEstrògens
dc.subject.classificationHàbits alimentaris
dc.subject.classificationLípids
dc.subject.classificationHepàtiques
dc.subject.otherEstrogen
dc.subject.otherFood habits
dc.subject.otherLipids
dc.subject.otherLiverworts
dc.titleCirculating oestradiol determines liver lipid deposition in rats fed standard diets partially unbalanced with higher lipid or protein proportions
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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