Carregant...
Miniatura

Tipus de document

Article

Versió

Versió acceptada

Data de publicació

Tots els drets reservats

Si us plau utilitzeu sempre aquest identificador per citar o enllaçar aquest document: https://hdl.handle.net/2445/163577

Association between urinary metabolic profile and the intestinal effects of cocoa in rats

Títol de la revista

Director/Tutor

ISSN de la revista

Títol del volum

Resum

The aim of this study was to elucidate the relationship between the urinary metabolic fingerprint and the effects of cocoa and cocoa fibre on body weight, hormone metabolism, intestinal immunity and microbiota composition. To this effect, Wistar rats were fed, for 3 weeks, a diet containing 10% cocoa (C10) or two other diets with same the proportion of fibres: one based on cocoa fibre (CF) and another containing inulin as a reference (REF) diet. The rats' 24 h urine samples were analysed by an untargeted 1H NMR spectroscopy-based metabonomic approach. Concentrations of faecal IgA and plasma metabolic hormones were also quantified. The C10 diet decreased the intestinal IgA, plasma glucagon-like peptide-1 and glucagon concentrations and increased ghrelin levels compared with those in the REF group. Clear differences were observed between the metabolic profiles from the C10 group and those from the CF group. Urine metabolites derived from cocoa correlated with the cocoa effects on body weight, immunity and the gut microbiota. Overall, cocoa intake alters the host and bacterial metabolism concerning energy and amino acid pathways, leading to a metabolic signature that can be used as a marker for consumption. This metabolic profile correlates with body weight, metabolic hormones, intestinal immunity and microbiota composition.

Citació

Citació

MASSOT CLADERA, Malen, MAYNERIS-PERXACHS, Jordi, COSTABILE, Adele, SWANN, Jonathan r., FRANCH I MASFERRER, Àngels, PÉREZ-CANO, Francisco j., CASTELL, Margarida. Association between urinary metabolic profile and the intestinal effects of cocoa in rats. _British Journal of Nutrition_. 2017. Vol. 117, núm. 5, pàgs. 623-634. [consulta: 29 de gener de 2026]. ISSN: 0007-1145. [Disponible a: https://hdl.handle.net/2445/163577]

Exportar metadades

JSON - METS

Compartir registre