Differential response of roots and leaves to combined heat and salinity stresses in tomato plants

Abstract

Despite our understanding of plant responses to single stresses, knowledge on how plants respond to combined abiotic factors and the underlying hormonal regulation is still very limited. Here, we aimed to examine the plant response to combined heat and salt stresses in tomato plants, the underlying hormonal response and the effectiveness of methyl jasmonate application in its alleviation. We measured fruit production and various stress markers in both roots and leaves, together with endogenous contents of stress-related phytohormones (including abscisic acid, salicylic acid and jasmonates) in tomato plants (Solanum lycopersicum cv. Micro-Tom), exposed to combined stress. In addition, we evaluated the effectiveness of a methyl jasmonate treatment as a priming agent to alleviate the negative effects of stress, with an emphasis on evaluating the effects of this hormone on triggering antioxidant protection by enhancement of vitamin E contents. Plants responded differently to combined stress treatment than to single stresses, but this differential response was organ-specific, with roots being more sensitive to stress than leaves. Both abscisic acid and jasmonates were involved in the plant response to combined stress but leaves and roots responded differently. Furthermore, abscisic acid and jasmonates correlated with vitamin E accumulation, most particularly in roots. Foliar application of methyl jasmonate at the flowering stage in plants challenged with combined stress did not improve fruit production but resulted in enhanced vitamin E accumulation in leaves. It is concluded that (i) roots and leaves show a differential sensitivity to both single and combined heat and salt stresses, (ii) the response of abscisic acid and jasmonates in plant stress responses seems to be markedly organ dependent, and (iii) foliar methyl jasmonate increased vitamin E accumulation under combined stress in tomato plants.