Induced ligno-suberin vascular coating and tyramine-derived hydroxycinnamic acid amides restrict Ralstonia solanacearum colonization in resistant tomato

dc.contributor.authorKashyap, Anurag
dc.contributor.authorJiménez-Jiménez, Álvaro Luis
dc.contributor.authorZhang, Weiqi
dc.contributor.authorCapellades, Montserrat
dc.contributor.authorSrinivasan, Sumithra
dc.contributor.authorLarromaine, Anna
dc.contributor.authorSerra, Olga
dc.contributor.authorFigueras, Mercè
dc.contributor.authorRencoret, Jorge
dc.contributor.authorGutiérrez, Ana
dc.contributor.authorValls i Matheu, Marc
dc.contributor.authorColl, Núria S.
dc.date.accessioned2023-05-02T08:05:15Z
dc.date.available2023-05-02T08:05:15Z
dc.date.issued2022-02-13
dc.date.updated2023-05-02T08:05:15Z
dc.description.abstractTomato varieties resistant to the bacterial wilt pathogenRalstonia solanacearumhave theability to restrict bacterial movement in the plant. Inducible vascular cell wall reinforcementsseem to play a key role in confiningR. solanacearuminto the xylem vasculature of resistanttomato. However, the type of compounds involved in such vascular physico-chemical barriersremain understudied, while being a key component of resistance. Here we use a combination of histological and live-imaging techniques, together with spec-troscopy and gene expression analysis to understand the nature ofR. solanacearum-inducedformation of vascular coatings in resistant tomato. We describe that resistant tomato specifically responds to infection by assembling a vascularstructural barrier formed by a ligno-suberin coating and tyramine-derived hydroxycinnamicacid amides. Further, we show that overexpressing genes of the ligno-suberin pathway in acommercial susceptible variety of tomato restrictsR. solanacearummovement inside the plantand slows disease progression, enhancing resistance to the pathogen. We propose that the induced barrier in resistant plants does not only restrict the movementof the pathogen, but may also prevent cell wall degradation by the pathogen and confer anti-microbial properties, effectively contributing to resistance.
dc.format.extent19 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec731647
dc.identifier.issn0028-646X
dc.identifier.urihttps://hdl.handle.net/2445/197422
dc.language.isoeng
dc.publisherNew Phytologist Trust
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1111/nph.17982
dc.relation.ispartofNew Phytologist, 2022, vol. 234, num. 4, p. 1411-1429
dc.relation.urihttps://doi.org/10.1111/nph.17982
dc.rights(c) Kashyap, Anurag et al., 2022
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.sourceArticles publicats en revistes (Genètica, Microbiologia i Estadística)
dc.subject.classificationLignina
dc.subject.classificationTomàquets
dc.subject.classificationAmides
dc.subject.classificationBacteris
dc.subject.otherLignin
dc.subject.otherTomatoes
dc.subject.otherAmides
dc.subject.otherBacteria
dc.titleInduced ligno-suberin vascular coating and tyramine-derived hydroxycinnamic acid amides restrict Ralstonia solanacearum colonization in resistant tomato
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/acceptedVersion

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