Novel Long-Term Phytase from Serratia odorifera: Cloning, Expression, and Characterization.
| dc.contributor.author | Salaet, Ignasi | |
| dc.contributor.author | Marquès, Ramon | |
| dc.contributor.author | Yance Chávez, Tula del Carmen | |
| dc.contributor.author | Macías Vidal, Judit | |
| dc.contributor.author | Giménez Zaragoza, David | |
| dc.contributor.author | Aligué i Alemany, Rosa Maria | |
| dc.date.accessioned | 2022-03-14T17:53:17Z | |
| dc.date.available | 2022-03-14T17:53:17Z | |
| dc.date.issued | 2021-04-22 | |
| dc.date.updated | 2022-03-14T17:53:18Z | |
| dc.description.abstract | The appA-So gene, encoding a phytase from Serratia odorifera, was cloned and heterologously expressed in Komagataella phaffii. The open reading frame of appA-So comprised 1281 bp that encoded a 426-amino acid protein, including a 27-amino acid signal peptide. The encoded phytase, AppA-So, showed 52% homology with other histidine acid phosphatases. The purified recombinant phytase showed optimal activity at 55 °C and pH 4.5, exhibiting enzymatic activity between pH 3.7 and 5.8, with a specific activity of 1123 U/mg at pH 4.5 and 37 °C. The AppA-So protein retained more than 85% of its initial activity after incubation in different pH conditions (pH 2.5-6.5) at 37 °C for 3 h. AppA-So activity was maintained over time and displayed a low Michaelis-Menten constant (Km) of 0.093 g/L. To the best of our knowledge, this is the first report of the cloning and characterization of the phytase from S. odorifera. Comparison of AppA-So with other well-known phytases suggests that the S. odorifera phytase has the lowest Km and highest stable activity over time, making it very suitable for use in the animal feed industry. | |
| dc.format.extent | 9 p. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.idgrec | 721487 | |
| dc.identifier.issn | 0101-2061 | |
| dc.identifier.uri | https://hdl.handle.net/2445/184112 | |
| dc.language.iso | eng | |
| dc.publisher | Sociedade Brasileira de Ciência e Tecnologia de Alimentos | |
| dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.1021/acsfoodscitech.0c00074 | |
| dc.relation.ispartof | Food Science and Technology, 2021, vol. 1, p. 689-697 | |
| dc.rights | (c) Salaet, Ignasi et al., 2021 | |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
| dc.source | Articles publicats en revistes (Biomedicina) | |
| dc.subject.classification | Clonatge | |
| dc.subject.classification | Biotecnologia alimentària | |
| dc.subject.other | Cloning | |
| dc.subject.other | Food biotechnology | |
| dc.title | Novel Long-Term Phytase from Serratia odorifera: Cloning, Expression, and Characterization. | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion |
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