Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review

dc.contributor.authorMandracchia, Floriana
dc.contributor.authorLlauradó, Elisabet
dc.contributor.authorTarro, Lucia
dc.contributor.authorDel Bas, Josep Maria
dc.contributor.authorValls, Rosa Maria
dc.contributor.authorPedret, Anna
dc.contributor.authorRadeva, Petia
dc.contributor.authorArola Fernández, Lluís
dc.contributor.authorSolà, Rosa
dc.contributor.authorBoqué, Noemi
dc.date.accessioned2021-04-15T08:53:15Z
dc.date.available2021-04-15T08:53:15Z
dc.date.issued2019-03-22
dc.date.updated2021-04-15T08:53:15Z
dc.description.abstractA wide range of chronic diseases could be prevented through healthy lifestyle choices, such as consuming five portions of fruits and vegetables daily, although the majority of the adult population does not meet this recommendation. The use of mobile phone applications for health purposes has greatly increased; these applications guide users in real time through various phases of behavioural change. This review aimed to assess the potential of self-monitoring mobile phone health (mHealth) applications to increase fruit and vegetable intake. PubMed and Web of Science were used to conduct this systematized review, and the inclusion criteria were: randomized controlled trials evaluating mobile phone applications focused on increasing fruit and/or vegetable intake as a primary or secondary outcome performed from 2008 to 2018. Eight studies were included in the final assessment. The interventions described in six of these studies were effective in increasing fruit and/or vegetable intake. Targeting stratified populations and using long-lasting interventions were identified as key aspects that could influence the effectiveness of these interventions. In conclusion, evidence shows the effectiveness of mHealth application interventions to increase fruit and vegetable consumption. Further research is needed to design effective interventions and to determine their efficacy over the long term.
dc.format.extent16 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec698706
dc.identifier.issn2072-6643
dc.identifier.pmid30909484
dc.identifier.urihttps://hdl.handle.net/2445/176301
dc.language.isoeng
dc.publisherMDPI
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/nu11030686
dc.relation.ispartofNutrients, 2019, vol. 11, num. 3, p. 686
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/713679/EU//MFP
dc.relation.urihttps://doi.org/10.3390/nu11030686
dc.rightscc-by (c) Mandracchia, Floriana et al., 2019
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es
dc.sourceArticles publicats en revistes (Matemàtiques i Informàtica)
dc.subject.classificationAplicacions mòbils
dc.subject.classificationSalut
dc.subject.classificationAliments dietètics
dc.subject.otherMobile apps
dc.subject.otherHealth
dc.subject.otherDietetic foods
dc.titlePotential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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