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The Genus Galanthus: A Source of Bioactive Compounds
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Abstract
The Amaryllidaceae family is one of the 20 most important alkaloid-containing plant
families (Zhong, 2005). It comprises about 1100 perennial bulbous species classified in 85
genera, distributed throughout the tropics and warm temperate regions of the world (Willis,
1988). The specific alkaloids produced by the amaryllidaceous plants have attracted
considerable attention due to their interesting pharmacological activities. One of them,
galanthamine, is a long acting, selective, reversible and competitive inhibitor of the
acetylcholinesterase enzyme (Thomsen et al., 1998), which is marketed as a hydrobromide
salt under the name of Razadyne® (formerly Reminyl®) and Nivalin® for the treatment of
Alzheimer’s disease, poliomyelitis and other neurological diseases (Heinrich and Teoh,
2004). After its discovery in Galanthus woronowii by Proskurina and co-authors in 1955
(Proskurina et al., 1955), the pharmacological properties of galanthamine soon attracted the
attention of the pharmaceutical industry. It was first produced by Sopharma (Bulgaria)
under the name of Nivalin® from G. nivalis in the early 1960s, but due to the small plant size
and variability of galanthamine content, this species was soon replaced by other plant
sources (Berkov et al., 2009b).
The genus Galanthus (Snowdrop; Greek gála "milk", ánthos "flower") comprises about 19
species (World Checklist of Selected Plant Families), and to our knowledge 11 have been
investigated for their alkaloid content. Although the genus has only been partially studied,
phytochemical work has revealed an exceptional diversity of alkaloid structures, many of
them reported for the first time and with still unknown bioactivity. The present article
provides a brief overview of the phytochemical studies within the genus Galanthus.
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BERKOV, Strahil, CODINA MAHRER, Carles and BASTIDA ARMENGOL, Jaume. The Genus Galanthus: A Source of Bioactive Compounds. Chapter 11 in: Rao. Venketeshwer. 2012. Phytochemicals: A Global Perspective of Their Role in Nutrition and Health. IntechOpen. ISBN: 978-953-51-4317-8. DOI: 10.5772/1387 pp: 235-254.. [consulted: 7 of June of 2026]. Available at: https://hdl.handle.net/2445/176116