Mediterranean diet adherence among Catalan adolescents: socio-economic and lifestyle factors
| dc.contributor.author | Fauquet Ars, Jordi | |
| dc.contributor.author | Sofi, Francesco | |
| dc.contributor.author | López Guimerà, Gemma | |
| dc.contributor.author | Leiva Ureña, David | |
| dc.contributor.author | Shalá, Andrew | |
| dc.contributor.author | Puntí, Joaquim | |
| dc.contributor.author | Sánchez Carracedo, David | |
| dc.contributor.author | Casini, Alessandro | |
| dc.date.accessioned | 2017-01-18T16:13:51Z | |
| dc.date.available | 2017-01-18T16:13:51Z | |
| dc.date.issued | 2016 | |
| dc.date.updated | 2017-01-18T16:13:52Z | |
| dc.description.abstract | Aim: This study aims to describe the adherence to the Mediterranean diet (MD), using the KIDMED questionnaire, in a sample of Catalonian adolescents and to assess the association between the MD adherence and socio-economic and lifestyle behaviours. Material and methods: Data are part of a multi-centre longitudinal study designed for the reduction of risk factors of eating and weight-related problems in adolescents. Here, a cross-sectional analysis was performed with the baseline data, academic period 2010-11. The participants were 1,502 adolescents recruited from 11 schools from the province of Barcelona. Results and conclusions: The results showed a higher level of MD adherence when parents had higher educational level, and when adolescents reported a low level of screen-time, and high weekly physical activity. | |
| dc.format.extent | 8 p. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.idgrec | 665388 | |
| dc.identifier.issn | 0212-1611 | |
| dc.identifier.uri | https://hdl.handle.net/2445/105792 | |
| dc.language.iso | eng | |
| dc.publisher | Aula Médica | |
| dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.20960/nh.772 | |
| dc.relation.ispartof | Nutrición Hospitalaria, 2016, vol. 33, num. 6, p. 1283-1290 | |
| dc.relation.uri | https://doi.org/10.20960/nh.772 | |
| dc.rights | (c) Nutrición Hospitalaria, 2016 | |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
| dc.source | Articles publicats en revistes (Psicologia Social i Psicologia Quantitativa) | |
| dc.subject.classification | Cuina mediterrània | |
| dc.subject.classification | Adolescents | |
| dc.subject.classification | Educació nutricional | |
| dc.subject.classification | Hàbits alimentaris | |
| dc.subject.classification | Catalunya | |
| dc.subject.other | Mediterranean cooking | |
| dc.subject.other | Teenagers | |
| dc.subject.other | Nutrition education | |
| dc.subject.other | Food habits | |
| dc.subject.other | Catalonia | |
| dc.title | Mediterranean diet adherence among Catalan adolescents: socio-economic and lifestyle factors | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion |
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