Monte Carlo simulations for protein denaturation

dc.contributor.advisor	Franzese, Giancarlo
dc.contributor.author	Pagès Gelabert, Neus
dc.date.accessioned	2015-10-20T09:49:33Z
dc.date.available	2015-10-20T09:49:33Z
dc.date.issued	2015-01
dc.description	Treballs Finals de Grau de Física, Facultat de Física, Universitat de Barcelona, Any: 2015, Tutor: Giancarlo Franzese	ca
dc.description.abstract	Proteins are usually in a water solution when they perform their biological function. The interaction between the protein and water is fundamental to understand the protein stability. In this report, we test by Monte Carlo simulations the role played in the context of protein stability by the changes of water compressibility at the interface with the protein.	ca
dc.format.extent	5 p.
dc.format.mimetype	application/pdf
dc.identifier.uri	https://hdl.handle.net/2445/67341
dc.language.iso	eng	ca
dc.rights	cc-by-nc-nd (c) Pagès Gelabert, 2015
dc.rights.accessRights	info:eu-repo/semantics/openAccess	ca
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.source	Treballs Finals de Grau (TFG) - Física
dc.subject.classification	Mètode de Montecarlo	cat
dc.subject.classification	Desnaturalització de proteïnes	cat
dc.subject.classification	Treballs de fi de grau	cat
dc.subject.other	Monte Carlo method	eng
dc.subject.other	Protein denaturation	eng
dc.subject.other	Bachelor's theses	eng
dc.title	Monte Carlo simulations for protein denaturation	eng
dc.type	info:eu-repo/semantics/bachelorThesis	ca

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