An improved anther culture procedure for obtaining new commercial Mediterranean temperate japonica rice (Oryza sativa) genotypes

dc.contributor.authorLópez Cristoffanini, Camilo Alonso
dc.contributor.authorSerrat Gurrera, Xavier
dc.contributor.authorRamos Fuentes, Eduardo
dc.contributor.authorHooghvorst, Isidre
dc.contributor.authorLlaó, Roser
dc.contributor.authorLópez Carbonell, Marta
dc.contributor.authorNogués Mestres, Salvador
dc.date.accessioned2020-05-16T18:15:17Z
dc.date.available2020-05-16T18:15:17Z
dc.date.issued2018-01-01
dc.date.updated2020-05-16T18:15:17Z
dc.description.abstractRice is one of the greatest calorie supply for the world population, especially since its production is almost entirely destined to direct human consumption and its demand will increase along with the world population. There are efforts worldwide to increase rice yields by obtaining new improved and stabilized rice lines. The rice anther culture, a fast and cheap technique, allows to obtain double haploid lines in less than one year. We report its application with an improved protocol in four Mediterranean japonica rice genotypes at F2 generation. We performed a screening test for cold-pretreatment at 5.0±0.1°C and concluded that the optimum duration was 9 days as it produced the higher rate of anther-derived callus induction. This revised protocol was successfully applied to the four genotypes, obtaining good results in all the procedure's steps. At the end, more than 100 of double haploid green plants were generated. Moreover, 9 lines obtained from the anther culture procedure showed good qualities for the Spanish market at the growing, farming and grain production level during the field assays. Therefore, we report an improved anther culture procedure for obtaining double haploid lines from temperate japonica rice genotypes showing high commercialization expectance.
dc.format.extent6 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec677036
dc.identifier.issn1342-4580
dc.identifier.pmid31819718
dc.identifier.urihttps://hdl.handle.net/2445/160738
dc.language.isoeng
dc.publisherJapanese Society for Plant Cell and Molecular Biology
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.5511/plantbiotechnology.18.0409a
dc.relation.ispartofPlant Biotechnology, 2018, vol. 35, p. 161-166
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/678168/EU//NEURICE
dc.relation.urihttps://doi.org/10.5511/plantbiotechnology.18.0409a
dc.rights(c) Japanese Society for Plant Cell and Molecular Biology, 2018
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.sourceArticles publicats en revistes (Biologia Evolutiva, Ecologia i Ciències Ambientals)
dc.subject.classificationArròs
dc.subject.classificationGens
dc.subject.otherRice
dc.subject.otherGenes
dc.titleAn improved anther culture procedure for obtaining new commercial Mediterranean temperate japonica rice (Oryza sativa) genotypes
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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