A Proteomics Data Mining Strategy for the Identification of Quinoa Grain Proteins with Potential Immunonutritional Bioactivities

dc.contributor.authorGalindo-Luján, Rocío
dc.contributor.authorPont Villanueva, Laura
dc.contributor.authorSanz Nebot, María Victoria
dc.contributor.authorBenavente Moreno, Fernando J. (Julián)
dc.date.accessioned2023-06-16T14:32:37Z
dc.date.available2023-06-16T14:32:37Z
dc.date.issued2023-01-01
dc.date.updated2023-06-16T14:32:37Z
dc.description.abstractQuinoa proteins are attracting global interest for their wide amino acid profile and as a promising source for the development of biomedical treatments, including those against immunemediated diseases. However, information about the bioactivity of quinoa proteins is scarce. In this study, a quinoa grain proteome map obtained by label-free mass spectrometry-based shotgun proteomics was investigated for the identification of quinoa grain proteins with potential immunonutritional bioactivities, including those related to cancer. After carefully examining the sequence similarities of the 1211 identified quinoa grain proteins against already described bioactive proteins from other plant organisms, 71, 48, and 3 of them were classified as antimicrobial peptides (AMPs), oxidative stress induced peptides (OSIPs), and serine-type protease inhibitors (STPIs), respectively, suggesting their potential as immunomodulatory, anti-inflammatory, and anticancer agents. In addition, data interpretation using Venn diagrams, heat maps, and scatterplots revealed proteome similarities and differences with respect to the AMPs, OSIPs, and STPIs, and the most relevant bioactive proteins in the predominant commercial quinoa grains (i.e., black, red, white (from Peru), and royal (white from Bolivia)). The presented proteomics data mining strategy allows easy screening for potentially relevant quinoa grain proteins and commercial classes for immunonutrition, as a basis for future bioactivity testing.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec728983
dc.identifier.issn2304-8158
dc.identifier.urihttps://hdl.handle.net/2445/199375
dc.language.isoeng
dc.publisherMDPI
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/foods12020390
dc.relation.ispartofFoods, 2023, vol. 12, num. 2
dc.relation.urihttps://doi.org/10.3390/foods12020390
dc.rightscc-by (c) Galindo-Luján, Rocío et al., 2023
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceArticles publicats en revistes (Enginyeria Química i Química Analítica)
dc.subject.classificationProteòmica
dc.subject.classificationPèptids
dc.subject.classificationCereals (Aliment)
dc.subject.otherProteomics
dc.subject.otherPeptides
dc.subject.otherGrain (feed)
dc.titleA Proteomics Data Mining Strategy for the Identification of Quinoa Grain Proteins with Potential Immunonutritional Bioactivities
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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