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memòria: cc-by-sa (c) Guillem Casassas Bertran, 2018
Si us plau utilitzeu sempre aquest identificador per citar o enllaçar aquest document: https://hdl.handle.net/2445/130800

Aplicació web per a la gestió de comandes d'un negoci de restauració

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[en] This final degree project, is about an implementation of a web application that will allow restoration businesses to open a new door of interaction with their clients, also facilitating the making of orders and reservations to the premises. The web application was developed knowing that the restaurant that would use it would be “l'Impronta Pizza”, a restaurant with potential that did not have any web space on the Internet. The owner of the business, who will adopt the figure of “Product Owner” in the project, was very interested in the proposal of the web and did not hesitate to accept the project and start thinking about the requirements that could facilitate and streamline the sales processes and generate more income. These different requirements will be analyzed and distributed in a planning, following the principles of the “Agile” methodologies (specifically in “Scrum”) where we will divide the tasks into “Sprints” in order to make a functional deliverable product at the end of each period. The content of the application will be based on two parts: first, a “backend” formed by a “Restful API” in “Laravel 5.5”, which will serve all HTTP requests made by users. Second, a “frontend” developed with HTML and “VueJS” that will contain all the views and interactive pages of the web application. Within the web, there will also be a management panel for administrators called “Housekeeping” in the documentation. In this space, the administrators will be able to analyze the results of the web and manage all the products, users, events ... of the company.

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Treballs Finals de Grau d'Enginyeria Informàtica, Facultat de Matemàtiques, Universitat de Barcelona, Any: 2018, Director: Eloi Puertas i Prats

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CASASSAS BERTRAN, Guillem. Aplicació web per a la gestió de comandes d'un negoci de restauració. [consulta: 20 de gener de 2026]. [Disponible a: https://hdl.handle.net/2445/130800]

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