Carregant...
Fitxers
Tipus de document
ArticleVersió
Versió publicadaData de publicació
Llicència de publicació
Si us plau utilitzeu sempre aquest identificador per citar o enllaçar aquest document: https://hdl.handle.net/2445/183633
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
Títol de la revista
Director/Tutor
ISSN de la revista
Títol del volum
Recurs relacionat
Resum
The production of olive oil and wine are two of the main agri-food economic activities in Southern Europe. They generate large amounts of solid and liquid wastes (e.g., olive pomace, olive mill wastewater, grape pomace, grape stems, wine lees, and wine processing wastewater) that represent a major environmental problem. Consequently, the management of these residues has become a big challenge for these industries, since they are harmful to the environment but rich in bioactive compounds, such as polyphenols. In recent years, the recovery of phenolic compounds has been proposed as a smart strategy for the valorization of these by-products, from a circular economy perspective. This review aims to provide a comprehensive description of the state of the art of techniques available for the analysis, extraction, and purification of polyphenols from the olive mill and winery residues. Thus, the integration and implementation of these techniques could provide a sustainable solution to the olive oil and winery sectors
Matèries
Matèries (anglès)
Citació
Citació
TAPIA-QUIRÓS, Paulina, MONTENEGRO-LANDÍVAR, Maria fernanda, REIG, Mònica, VECINO, Xanel, CORTINA PALLÀS, José luis, SAURINA, Javier, GRANADOS I JUAN, Mercè. Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases. _Foods_. 2022. Vol. 11, núm. 3, pàgs. 362. [consulta: 23 de gener de 2026]. ISSN: 2304-8158. [Disponible a: https://hdl.handle.net/2445/183633]