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Temporal mercury dynamics throughout the rice cultivation season in the Ebro Delta (NE Spain): an integrative approach

dc.contributor.authorSánchez-Fortún Burriel, Moisès
dc.contributor.authorCarrasco Jordan, Josep Lluís
dc.contributor.authorDíez, Sergi
dc.contributor.authorAmouroux, David
dc.contributor.authorTessier, Emmanuel
dc.contributor.authorLópez-Carmona, Sophie
dc.contributor.authorSampera Trigueros, Carola
dc.date.accessioned2026-04-21T10:23:45Z
dc.date.available2026-04-21T10:23:45Z
dc.date.issued2024
dc.date.updated2026-04-21T10:23:45Z
dc.description.abstractDuring the last few decades, inputs of mercury (Hg) to the environment from anthropogenic sources have increased. The Ebro Delta is an important area of rice production in the Iberian Peninsula. Given the industrial activity and its legacy pollution along the Ebro river, residues containing Hg have been transported throughout the Ebro Delta ecosystems. Rice paddies are regarded as propitious environments for Hg methylation and its subsequent incorporation to plants and rice paddies' food webs. We have analyzed how Hg dynamics change throughout the rice cultivation season in different compartments from the paddies' ecosystems: soil, water, rice plants and fauna. Furthermore, we assessed the effect of different agricultural practices (ecological vs. conventional) associated to various flooding patterns (wet vs. mild alternating wet and dry) to the Hg levels in rice fields. Finally, we have estimated the proportion of methylmercury (MeHg) to total mercury in a subset of samples, as MeHg is the most bioaccumulable toxic form for humans and wildlife. Overall, we observed varying degrees of mercury concentration over the rice cultivation season in the different compartments. We found that different agricultural practices and flooding patterns did not influence the THg levels observed in water, soil or plants. However, Hg concentrations in fauna samples seemed to be affected by hydroperiod and we also observed evidence of Hg biomagnification along the rice fields’ aquatic food webs.
dc.format.extent12 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec745281
dc.identifier.issn0013-9351
dc.identifier.pmid38412914
dc.identifier.urihttps://hdl.handle.net/2445/229092
dc.language.isoeng
dc.publisherElsevier
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1016/j.envres.2024.118555
dc.relation.ispartofEnvironmental Research, 2024, vol. 250
dc.relation.urihttps://doi.org/10.1016/j.envres.2024.118555
dc.rightscc-by (c) Sánchez-Fortún Burriel, Moisès et al., 2024
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceArticles publicats en revistes (Biologia Evolutiva, Ecologia i Ciències Ambientals)
dc.subject.classificationMercuri
dc.subject.classificationArròs
dc.subject.classificationEbre, Delta de l' (Catalunya)
dc.subject.otherMercury
dc.subject.otherRice
dc.subject.otherEbro River Delta (Catalonia)
dc.titleTemporal mercury dynamics throughout the rice cultivation season in the Ebro Delta (NE Spain): an integrative approach
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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