<u>Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk.</u>J

dc.contributor.authorHernández-Herrero, M. Manuela
dc.contributor.authorJalali, Kimia
dc.contributor.authorPastor-Villaescusa, Belén
dc.contributor.authorFlores-Rojas, Katherine
dc.contributor.authorPleguezuelos, Vanessa
dc.contributor.authorPérez-Cano, Francisco J.
dc.contributor.authorFranch i Masferrer, Àngels
dc.contributor.authorTrujillo-Mesa, Antonio J.
dc.contributor.authorRoig-Sagués, Artur X.
dc.date.accessioned2026-02-27T12:29:24Z
dc.date.available2026-02-27T12:29:24Z
dc.date.issued2025-04-09
dc.date.updated2026-02-27T12:29:25Z
dc.description.abstractMost donor human milk (HM) banks use Holder pasteurization (HoP) to ensure microbiological safety, although it can degrade essential bioactive factors for newborns. This study evaluates the innovative ultra-high-pressure homogenization (UHPH) technology as a potential alternative. <em>Listeria innocua</em>, <em>Staphylococcus carnosus</em>, <em>Franconibacter helveticus</em> (formerly named <em>Cronobacter helveticus</em>) and <em>Escherichia coli</em> strains were used as surrogates for common HM pathogens according to European Milk Bank Association (EMBA) guidelines, to evaluate the efficacy of new technologies. A reconstituted powder milk formula inoculated with these strains was used to determine the most efficient conditions (those to achieve a lethality of ≥5 Log), applying treatments from 150 to 300 MPa. These treatments were later validated using inoculated HM with the same strains. Immunoglobulin (sIgA, IgG, IgM) retention was also evaluated and compared with HoP. Results showed that UHPH treatments at 200 MPa achieved a lethality > 5 Log for all strains, except for <em>St. carnosus</em>, which required 250 MPa for complete inactivation in HM. Unlike HoP, UHPH at 200 and 250 MPa did not significantly reduce the basal concentration of sIgA, IgG, or IgM compared with raw HM. These findings suggest UHPH as a promising alternative to HoP, maintaining both microbiological safety and immunological quality.
dc.format.extent12 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec767792
dc.identifier.issn2304-8158
dc.identifier.urihttps://hdl.handle.net/2445/227651
dc.language.isoeng
dc.publisherMDPI
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/foods14081310
dc.relation.ispartofFoods, 2025, vol. 14, num.8, p. 1310
dc.relation.urihttps://doi.org/10.3390/foods14081310
dc.rightscc-by (c) Jalali K et al., 2025
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject.classificationImmunologia
dc.subject.classificationLlet materna
dc.subject.classificationMicrobiologia dels aliments
dc.subject.otherImmunology
dc.subject.otherBreast milk
dc.subject.otherFood microbiology
dc.title<u>Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk.</u>J
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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