Rat Milk and Plasma Immunological Profile throughout Lactation

dc.contributor.authorGrases Pintó, Blanca
dc.contributor.authorAbril Gil, Maria del Mar
dc.contributor.authorTorres-Castro, Paulina
dc.contributor.authorCastell, Margarida
dc.contributor.authorRodríguez Lagunas, María José
dc.contributor.authorPérez-Cano, Francisco J.
dc.contributor.authorFranch i Masferrer, Àngels
dc.date.accessioned2021-04-29T12:40:01Z
dc.date.available2021-04-29T12:40:01Z
dc.date.issued2021-04-11
dc.date.updated2021-04-29T12:40:01Z
dc.description.abstractThe composition of bioactive factors with immune activity in human breast milk is widely studied. However, the knowledge on rat milk immune factors during the whole lactation period is still scarce. This study aimed to analyze rat breast milk's immunoglobulin (Ig) content and some critical adipokines and growth factors throughout the lactation period, and to assess relationships with corresponding plasma levels. During lactation, milk concentration of the transforming growth factor (TGF)-β2 and -β3 showed a punctual increase in the first week, whereas adiponectin and leptin remained stable. In the second period of lactation (d14-21), despite the increase in the milk epidermal growth factor (EGF), a decrease in fibroblast growth factor 21 (FGF21) was detected at day 21. Milk IgA concentration had a progressive increase during lactation, while no significant changes were found in IgM and IgG. Regarding plasma levels, a decrease in all studied adipokines was observed in the second period of lactation, with the exception of IgA and TGF-β1, which reached their highest values at the end of the study. A positive correlation in IgM, IgG, and adipokine concentration was detected between milk and plasma compartments. In summary, the changes in the pattern of these bioactive compounds in rat milk and plasma and their relationships during lactation are established.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec711679
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/2445/176898
dc.language.isoeng
dc.publisherMDPI
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/nu13041257
dc.relation.ispartofNutrients, 2021, vol. 13, num. 4
dc.relation.urihttps://doi.org/10.3390/nu13041257
dc.rightscc-by (c) Grases Pintó, Blanca et al., 2021
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es
dc.sourceArticles publicats en revistes (Bioquímica i Fisiologia)
dc.subject.classificationLlet materna
dc.subject.classificationLeptina
dc.subject.classificationPlasma sanguini
dc.subject.classificationSistema immunitari
dc.subject.otherBreast milk
dc.subject.otherLeptin
dc.subject.otherBlood plasma
dc.subject.otherImmune system
dc.titleRat Milk and Plasma Immunological Profile throughout Lactation
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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