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Article

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Published version

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2012-12-01

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Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/51004

Fructose induces synthesis and reduces oxidation of liver fatty acids through ChREBP activation

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Abstract

Introduction and aims. During last few decades, the prevalence of obesity, metabolic syndrome and insulin resistance, among other metabolic disturbances, has raised considerably in many countries worldwide. Environmental factors (diet, physical activity), in tandem with predisposing genetic factors, may be responsible for this trend. Along with an increase in total energy consumption during recent decades, there has also been a shift in the type of nutrients, with an increased consumption of fructose, largely attributable to a greater intake of beverages containing high levels of fructose...

Subject

Fructosa, Malalties del fetge, Àcids grassos

Subject (English)

Fructose, Liver diseases, Fatty acids

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Articles publicats en revistes (Farmacologia, Toxicologia i Química Terapèutica)
Articles publicats en revistes (Institut de Biomedicina (IBUB))

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REBOLLO DE GRADO, Alba, et al. Fructose induces synthesis and reduces oxidation of liver fatty acids through ChREBP activation. Actualidad en Farmacología y Terapéutica. 2012. Vol. 10, num. 4, pags. 289-291. ISSN 1698-4277. [consulted: 14 of August of 2026]. Available at: https://hdl.handle.net/2445/51004

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