Galectins-1, -3 and -9 Are Present in Breast Milk and Have a Role in Early Life Development

dc.contributor.authorRio-Aige, Karla
dc.contributor.authorGirbal, Marina
dc.contributor.authorSelma-Royo, Marta
dc.contributor.authorParra-Llorca, Anna
dc.contributor.authorGonzález, Sonia
dc.contributor.authorMartínez Costa, Cecilia
dc.contributor.authorCastell, Margarida
dc.contributor.authorCollado, Maria Carmen
dc.contributor.authorPérez-Cano, Francisco J.
dc.contributor.authorRodríguez Lagunas, María José
dc.date.accessioned2023-02-21T10:06:08Z
dc.date.available2023-02-21T10:06:08Z
dc.date.issued2022-10-01
dc.date.updated2023-02-21T10:06:08Z
dc.description.abstractGalectins (Gal) are a family of conserved soluble proteins with high affinity for β-galactoside structures. They have been recognized as important proteins for successful pregnancy. However, little is known about their presence in breast milk and their role in early infancy. Gal-1, -3 and -9 concentrations were evaluated by Multiplex immunoassays in mother-infant pairs from the MAMI cohort in maternal plasma (MP) (n = 15) and umbilical cord plasma (UCP) (n = 15) at birth and in breast milk samples (n = 23) at days 7 and 15 postpartum. Data regarding mother and infant characteristics were collected. Gal-9 was present in a lower concentration range than Gal-1 and Gal-3 in plasma, specifically in UCP. A major finding in the current study is that Gal-1, -3 and -9 were detected for the first time in all the transitional breast milk samples and no differences were found when comparing the two breastfeeding time points. Finally, Gal levels were associated with some maternal and infant characteristics, such as gestational age, pregnancy weight gain, maternal diet, the gender, infant growth and infant infections. In conclusion, Gal levels seem to be involved in certain developmental aspects of early life. Keywords: galectin; breast milk; umbilical cord plasma; maternal plasma
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec726670
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/2445/193904
dc.language.isoeng
dc.publisherMDPI
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/nu14204338
dc.relation.ispartofNutrients, 2022, vol. 14, num. 20
dc.relation.urihttps://doi.org/10.3390/nu14204338
dc.rightscc-by (c) Rio-Aige, Karla et al., 2022
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceArticles publicats en revistes (Bioquímica i Fisiologia)
dc.subject.classificationLlet materna
dc.subject.classificationMicrobiota
dc.subject.classificationCordó umbilical
dc.subject.otherBreast milk
dc.subject.otherMicrobiota
dc.subject.otherUmbilical cord
dc.titleGalectins-1, -3 and -9 Are Present in Breast Milk and Have a Role in Early Life Development
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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