Corrigendum to Antibiotic resistance in the viral fraction of dairy products and a nut-based milk [Int. J. Food Microbiol. 367 (2022) 109590]

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dc.contributor.authorBlanco-Picazo, Pedro
dc.contributor.authorGómez-Gómez, Clara
dc.contributor.authorMorales-Cortes, Sara
dc.contributor.authorMuniesa Pérez, Ma. Teresa
dc.contributor.authorRodríguez-Rubio, Lorena
dc.date.accessioned2025-06-19T17:08:38Z
dc.date.available2025-06-19T17:08:38Z
dc.date.issued2023-04-16
dc.date.updated2025-06-19T17:08:38Z
dc.description.abstractThe authors regret the mistake in Table 1. Instead of LOQ (GC/μl), it should be LOQ (CT). The authors would like to apologise for any inconvenience caused.
dc.format.extent1 p.
dc.format.mimetypeapplication/pdf
dc.identifier.idgrec734862
dc.identifier.issn0168-1605
dc.identifier.urihttps://hdl.handle.net/2445/221661
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1016/j.ijfoodmicro.2023.110164
dc.relation.ispartofInternational Journal of Food Microbiology, 2023, vol. 391-393
dc.relation.urihttps://doi.org/10.1016/j.ijfoodmicro.2023.110164
dc.relation.urihttps://hdl.handle.net/2445/193933
dc.rightscc-by (c) Blanco-Picazo, Pedro et al., 2023
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.sourceArticles publicats en revistes (Genètica, Microbiologia i Estadística)
dc.subject.classificationBacteriòfags
dc.subject.classificationOrxata
dc.subject.otherBacteriophages
dc.subject.otherOrgeat
dc.titleCorrigendum to Antibiotic resistance in the viral fraction of dairy products and a nut-based milk [Int. J. Food Microbiol. 367 (2022) 109590]
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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